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Bob's Red Mill :: Baking Aids :: Xanthan Gum
 
Xanthan Gum
Xanthan Gum
 
Xanthan GumXanthan Gum  


Xanthan Gum
Gum, Xanthan is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate.
SKU 1599C08
Weight 0.50 lbs
Price: $11.96

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Nutritional Information
Nutrient Facts
Serving Size: 1 Tbsp(9g)
Servings Per Container: 25.00
Amount Per Serving % Daily
Value

Calories
30
Calories from Fat
0

Total Fat
0.00 g
0 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0.00 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
10.00 mg
0 %
Total Carbohydrate
7.00 g
2 %
     Dietary Fiber
7.00 g
28 %
     Sugars
0.00 g
0 %
Protein
0.00 g
0 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
0.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: xanthan gum **Manufactured in a facility that also uses tree nuts and soy**


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