xanthan gum

SKU

Weight

Price

1599C086
3.50
66.34

Product Options

Quantity

SKU 1599C086
Weight 3.50 lbs
Price: $66.34
Quantity
Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate.
Xanthan Gum
Xanthan Gum Xanthan Gum Xanthan Gum
Nutrient Facts
Serving Size: 1 Tbsp(9g)
Servings Per Container: 25.00
Amount Per Serving % Daily
Value
Calories
30.00
Calories from Fat
0.00
Total Fat
0.00 g
0 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
260.00 mg
11 %
Potassium
29.00 mg
1 %
Total Carbohydrate
7.00 g
2 %
     Dietary Fiber
7.00 g
28 %
     Sugars
0.00 g
N/A
Protein
0.00 g
0 %
Phosphorus
24.00 mg
2 %
Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
0.00 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
xanthan gum

*Manufactured in a facility that also uses tree nuts and soy.
Xanthan Gum Recipes
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Oatmeal Raisin Cookies (Gluten Free)

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Pumpkin Spice Muffins
Adapted from a California Raisin Marketing Board recipe.
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Gluten-free Crumb Cake
This is the 2nd Runner Up of our Gluten Free Oat Recipe Contest submitted by customer Diane Brooks. Enjoy!
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Oatmeal Banana Bread (Gluten Free)
This amazing quick bread comes from customer Jill Feingold from "Hey, That Tastes Good!"
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