white corn grits
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Our Southern-Style White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and we are pleased to bring these fluffy white grits to your table. Typically cooked and eaten as hot porridge, you can also find a recipe on our website to use these white grits to make the Italian dish, polenta. We use only the finest white California corn for rich and flavorful grits that are sure to delight your palate - any meal of the day. |
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White Corn Grits Recipes
Share Your Recipe »Peach Crisp with White Corn
This versatile crisp topping works with any fruit in season or what you have on hand. Adjust (or omit) the nuts, sugars and spices to your liking. Soy Free.View This Recipe »
White Grits with Feta
Salty feta and creamy rich grits make this an excellent side dish or brunch option. Adapted from a recipe in \"Saveur\" magazine. Soy Free, Vegetarian.View This Recipe »
Fried Cheesy Corn Grits
This recipe can be found on our bags of White Corn Grits. No Sugar, Soy Free.View This Recipe »
Basic Cooking Instructions for White Corn Grits
These instructions are printed on the label of White Corn Grits. Lactose Free, Low Cal, No Fat, No Sugar, Soy Free.View This Recipe »
