Ingredients

• 3 Eggs
• 1/2 cup Melted Butter
• 1 cup Sour Cream
• 1 cup Heavy Whipping Cream
• 1 Tbsp Baking Powder
• 1 1/2 cups Unbleached White All-Purpose Flour
• 1 cup Medium Grind Cornmeal
• Salt
• 2 cups Corn Kernels
• 1 1/2 cups Shredded Cheddar Cheese
• 3 Tbsp Sugar
• chopped Green Onions and Parsley for garnish

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl whisk together the eggs, butter, sour cream, whipping cream, baking powder, flour, cornmeal and salt until combined.
3. Next fold in the corn, 1 cup of cheddar cheese and sugar until combined.
4. Transfer the mixture to a 10-inch cast iron skillet that has been greased and top of with remaining 1/2 cup of shredded cheddar cheese.
5. Bake for 30-35 minutes or until lightly browned around the outside edges and firm in the center.
6. Garnish with chopped green onions and parsley.