Raspberry Streusel Cream Cheese Coffee Cake

Meet your new favorite coffee cake recipe. Raspberry Streusel Cream Cheese Coffee Cake is moist and tender with a ribbon of cream cheese and fresh raspberries running through it. And, let’s just admit it right here and right now, anything with a thick, buttery streusel topping is the best!  Recipe courtesy of Paula Jones from Call Me PMc.

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Servings 10 servings
Prep Time 15 minutes
Cook Time 40 minutes
Submitted By Paula Jones from Call Me PMc
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 10 servings
Prep Time 15 minutes
Cook Time 40 minutes
Submitted By Paula Jones from Call Me PMc
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease an 8 or 9-inch springform pan with solid vegetable shortening or non-stick baking spray. I also like to line the bottom with parchment paper.
Make Filling
  1. Mix together the cream cheese and ¼ cup sugar.
  2. Blend until creamy on medium-low speed. Add egg white and mix until just combined and silky. Set aside mixture.
Make Cake
  1. In a bowl, combine flour, baking powder, and salt. Set aside.
  2. In the bowl of a mixer combine butter and ½ cup sugar on low speed. Add vanilla, egg, and egg yolk and blend. Slowly mix in the flour mixture alternating with the sour cream.
  3. Spoon the batter into he prepared pan and smooth top. Carefully the cream cheese filling over the top. Smooth evenly.
  4. Place the raspberries onto the cream cheese filling.
Streusel
  1. Combine flour, sugar, and butter in a bowl. Work ingredients together with a fork or pastry cutter until mixture resembles wet sand. Spread mixture over raspberries.
  2. Bake for 40 to 45 minutes at 350 degrees F. Test cake by inserting a wooden pick into the center of cake. The cake is done when it comes out clean or with dry crumbs.
  3. Cool on a wire rack. After 5 minutes, run a thin knife around the cake edge and loosen the springform ring. Store in the refrigerator up to 5 days.
Recipe Notes

*salted or unsalted, I use salted in my recipes

Products Used in this Recipe
Recipe Comments

2 thoughts on “Raspberry Streusel Cream Cheese Coffee Cake

  1. Susan Wren

    The instructions for the cake call for baking soda, however it is not listed on the ingredients list. How much, if any, soda does one use?

    Reply
    1. recipe specialist

      Hi Susan,
      There is actually not any Baking Soda included in the ingredients (you can find the original recipe by clicking on the link in the description) and the inclusion of Baking Soda was a mistake. Thank you for bringing this to our attention!

      Reply

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