Hazelnut Shortbread

Easy and delicious shortbreads courtesy of Jean at Delightfulrepast.com.

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Votes: 12
Rating: 3.42
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Servings 25people
Submitted By Jean with The Delightful Repast
Easy and delicious shortbreads courtesy of Jean at Delightfulrepast.com.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 3.42
You:
Rate this recipe!
Servings 25people
Submitted By Jean with The Delightful Repast
Easy and delicious shortbreads courtesy of Jean at Delightfulrepast.com.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. With electric mixer, cream butter well. Add sugar, vanilla extract and salt; continue creaming. Beat in hazelnut meal, then beat in flour. Scrape out onto a piece of waxed paper or plastic wrap, shape into a disk, wrap and chill for about 30 minutes.
  2. Preheat oven to 350°F. On a very lightly floured surface, roll or pat dough into 1/4-inch-thick 7 1/2 inch square. Cut into 25 - 1 1/2 inch squares. Place on parchment-lined baking sheet.
  3. Bake at 350 degrees for about 16 to 18 minutes; edges will be just barely starting to brown.
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