Ingredients

• 1/2 cup Blueberries
• 1/2 tsp Baking Soda
• 1 cup Milk
• 1 tsp Baking Powder
• 1/2 cup Yogurt
• 1 cup Whole Wheat Pastry Flour
• 1 Egg

Instructions

1. Sift dry ingredients into a large mixing bowl.
2. In a separate bowl, whisk the egg, milk and yogurt together then add to dry ingredients.
3. Stir until just combined then fold in blueberries.
4. Fry pancakes on a hot greased griddle, turning once.