organic dark rye flour

SKU

Weight

Price

1476C224
6.00
12.25

Product Options

Quantity

SKU 1476C224
Weight 6.00 lbs
Price: $12.25
Quantity
Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.
51%
ORGANIC DARK RYE FLOUR
ORGANIC DARK RYE FLOUR ORGANIC DARK RYE FLOUR ORGANIC DARK RYE FLOUR
Nutrient Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 20.00
Amount Per Serving % Daily
Value

Calories
110.00
Calories from Fat
10.00

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
219.00 mg
6 %
Total Carbohydrate
21.00 g
7 %
     Dietary Fiber
4.00 g
16 %
     Sugars
1.00 g
N/A
Protein
4.00 g
8 %
Phosphorus
190.00 mg
19 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
2.00 %
Iron
10.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
organic whole grain rye berries

*Manufactured in a facility that also uses soy, wheat, and milk.



ORGANIC DARK RYE FLOUR Recipes
Share Your Recipe »
Swedish Rye Bread from the Breadmachine
The taste is a cross between rye and whole wheat with a slight flavor of orange. Very good. Caraway and orange peel may be adjusted to taste.
View This Recipe »
Dark Pumpernickel Bread from the Breadmachine
This is a heavy, dense bread with a wonderful flavor. Caraway seeds may be adjusted to taste.
View This Recipe »
Russian Black Bread from the Breadmachine
You may substitute dark molasses for barley malt syrup in this recipe.
View This Recipe »
Coffee Can Boston Brown Bread
Boston Brown Bread is different from the other breads because it is cooked by steaming rather than baked in an oven. It has a wonderful, satisfying flavor and is traditionally served with baked beans.
View This Recipe »