DetailsMasa, the Spanish word for “dough,” is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in limewater, which is ground into masa. Masa harina (“dough flour”) is flour made from dried masa. The nixtamalization process (soaking in limewater) was developed in Mesoamerica thousands of years ago. It loosens the hulls from the kernel and softens the corn for grinding by breaking down the glue-like component called hemicellulose. This process also changes the structure of the corn, freeing the nutritionally rich niacin so that it can be easily absorbed into the digestive track. In addition, calcium is gained from the lime used as an alkali. The nixtamalization process also balances the amino acids, accessing more usable protein from the corn. Masa harina is most commonly used to make tortillas, but it is also featured in other delicious dishes including tamales, pupusas, and arepas.
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Customer Reviews 6 item(s)
- Just wanted to let others know who have commented about how they are not GMO-Free check out this under the FAQ here: http://www.bobsredmill.com/faqs.html||"Are your products genetically modified?||No. All of our products originate from identity-preserved, non-GMO seeds. This means that the seed planted in the ground is non-GMO. We do not guarantee the complete absence of GMO materials in our produ
- Great for tortillas
- I used this for corn tortillas and compared it against tortillas made with Maseca. The Red Mill tortillas had much more flavor than the Maseca tortillas - our Mexican friends were quite surprised. We all agreed the Bob's Red Mill were better! I'd love to see an organic offering.
- Great for tamale masa
- Use for tamale pie, or spread in husks for traditional tamales:||2C masa harina|1-1/2t baking powder|3/4t salt|1/2C butter/margarine (very buttery) or split half butter, half oil|2C hot water (tap hot)||Mix together dry ingredients, then whisk in melted butter/oil and water. Doubles well for large casserole.
- Make torilla's at home
- I tried this product for the first time today. I bought a tortilla press ($20) from an online vendor and made fresh homemade tortillas. If you buy a cast iron tortilla press, you can use parchment paper instead of plastic between the two plates. I am strongly opposed to the proliferation of plastic, which is what they recommend, so just wanted to pass along an alternative. I was really pleased
- GMO Free?
- This product doesn't say anywhere on it that it is GMO free. One would think a company like this would source non-gmo corn and state it.
- Delicious and easy to use
- I found the dough was easier to work with when I shaped it immediately after adding the hot water, rather than waiting an hour as the directions indicate. When I tried to use the dough after it had cooled, it was crumbly.||I would *LOVE* to see this product in an organic, fair trade variety.
- Nutritional Info
Serving Size: 1/4 cup(29g)
Servings Per Container: 23
Amount Per Serving % Daily
ValueCalories100Calories from Fat10
Total Fat1 g2 %Saturated Fatg0 %Trans Fat0 g0 %Cholesterolmg0 %Sodiummg0 %Total Carbohydrate21 g7 %Dietary Fiber2 g8 %SugarsgN/AProtein3 g6 %
Vitamin A%Vitamin C%Calcium4 %Iron10 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
stone ground corn and lime
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk