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Gluten Free Chocolate Cake Mix

Gluten Free

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SKU: MTX1616

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Celebrate special occasions with our easy-to-make Gluten Free Chocolate Cake Mix! Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.


Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, wonderfully moist gluten free cake. This rich chocolate cake mix is amazingly simple to prepare. Just add a few simple ingredients from your pantry, stir, and bake. One package of mix makes an 8-inch layer cake or 12 cupcakes. It's the perfect choice for a gluten-free birthday cake! Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a wholesome blend of gluten free flours.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

17 Reviews For "Gluten Free Chocolate Cake Mix"

  1. Amazing Chocolate Cake!!

    by KP on 07 Tue,2017


    I love this cake mix and bought it for my daughter who has food sensitivities. I used almond milk in place of milk and used olive oil also as a better choice for her. This cake was amazingly moist and delicious, you would never know it was dairy and gluten free, great mix!!!

  2. Makes me feel normal

    by Pdxteach on 07 Thu,2017


    I LOVE this cake mix. In college, pre- celiac diagnosis, I was known to inhale slice after slice of chocolate sheet cake in the dorm dining hall. It is my absolute staple favorite. This mix is so incredibly delicious, I feel like I can have treats without compromising taste and texture.

  3. Absolutely Awesome!

    by Kate T on 06 Sat,2017


    My son is gluten free and dairy free and we have been serving this chocolate cake for his birthday and mine for years. It is so moist and tasty that you wouldn't know it was gluten free. We make it with coconut milk and don't bother telling guests it is gluten free and they would never guess. It is absolutely awesome!

  4. Kicks butt!

    by StephG on 01 Sun,2017


    Not sure what other reviewers are eating, but this cake was amazing! I had to make it vegan so used coconut milk and sub'd one egg for a flax egg and the other with 1/4 cup silken tofu, and added vegan chocolate chips. Topped it with vegan chocolate ganache (mostly coconut cream and icing sugar!) and strawberries, and it was an epic hit. I had also purchased a beautiful regular cake for those without special diets, and everyone wanted this cake instead, including my partner who was convinced it was going to taste like the bottom of a Birkenstock.

  5. Excellent!

    by MES on 08 Mon,2016


    My son has had a peanut/bean allergy since he was 5 years old. Now at 24 years old, he has discovered that he has developed a wheat allergy. When I bought the chocolate cake mix to try, I did not check the ingredients until I got home. I was disappointed to see that it contained bean flour because that meant he could not eat it. I think I got one of the last packages of the old formula because the next time I was at the grocery store, the new version was on the shelf. I looked at the ingredients and was happy to see that it was free of the allergens I was trying to avoid. When my son came over for dinner shortly afterwards, I made the cake for dessert. We all loved it, even those of us without wheat allergies. Thank you for developing delicious products my son can eat!

  6. Use BRM gf all purpose baking flour instead

    by How to make your own classic recipe on 07 Mon,2016


    If you struggle liking the new recipe you're not alone!!! I have discovered that if you use BRM GF all purpose baking flour as the flower to any traditional recipe of making homemade chocolate cake this turns out to be almost identical to the classic recipe which was discontinued!!!!... please note that the GF 1 to 1 baking flour does not work since it uses rice flour instead of the bean flour mix. Hope this helps!!!!!!!!!

  7. Delicious!!!

    by JJsquared on 06 Tue,2016


    This is by far the best GF chocolate cake I've had. Thanks Bob's Red Mill for making such great Gluten Free products.

  8. Love....Love the Choc. Cake

    by Tanya on 04 Wed,2016


    Made this product yesterday. My whole family loved it. Adding a little coconut made it Perfect. Don't change it!!!!

  9. Great Product!

    by Kaitydid's Gluten Free Sweets on 01 Mon,2016


    I am so glad you have updated your recipe. The cake tastes like cake I remember. I made Cake Pops out of these for my daughter's 3rd grade class and got rave reviews! Thank you for another quality product!

  10. Bring Back Classic Recipe Please!!!!

    by Depressed on 01 Mon,2016


    These are fine if you want a cupcake that tastes like other overly sweetened box cupcakes, but the classic recipe was MUCH better! Please, please bring back the classic recipe - they were the best cupcakes I had ever, ever eaten!!

  11. Delicious!!

    by Wendy on 01 Mon,2016


    Best Gluten Free cake I have ever had..

  12. Disappointing compared to the old recipe.

    by 7ofus on 01 Mon,2016


    We just tried the new version and, while this one makes an acceptable chocolate cake, the old version made with bean flours was something special; it had a distinctive heartiness that this new recipe lacks.

  13. best gluten free cake mix

    by suzanna on 01 Fri,2016


    I doctor most of my foods- this cake mix is great- I add the ingredients asked for plus one apple sauce cup ( kiddie size) for moisture plus a handful of coconut and a few bits of chocolate pieces-this comes out decadent and still gluten free and delicious

  14. Yuck, its been ruined

    by Wally on 12 Fri,2015


    This used to be the best chocolate cake, my family preferred the old mix to regular chocolate cake, it was that good, the new version is awful. I wish they would go back to the old recipe.

  15. Amazing Chocolate Cake mix!

    by Tina on 12 Wed,2015


    This is the best dairy free chocolate mix i ever tried! Even my family loves it and they don't have allergies like me! Thank you for this product!

  16. new recipe is terrible-old recipe superb

    by roger on 12 Wed,2015


    this used to be the best gluten free choc cake-perfect every time and delicious. they changed to recipe and removed the bean flours and replaced with rice flours. It has gone from wonderful to very bad. I cannot buy the new mix. I really hope they realize their mistake and go back to their great old recipe.

  17. Good but...

    by Teflon on 11 Sun,2015


    Just like the box cake mixes of today. I prefer your old recipe that was just like a scratch made cake.

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Nutritional Facts
Serving Size: 1/16th pkg. (28g mix)
Servings Per Container: 16
Amount Per Serving % Daily Value
Calories 110
Calories from Fat 5
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 230 mg 10 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 1 g 4 %
Sugars 15 g N/A
Protein 1 g 2 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 8 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

*Manufactured in a facility that also uses tree nuts and soy

Quality. Integrity. Tradition.

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