Bob’s Red Mill Gluten Free Chickpea Flour brings a warm, naturally sweet flavor to everyday cooking. Our chickpea flour is stone ground from hearty whole garbanzo beans. It’s also a good source of fiber and iron with 5 grams of protein per serving. Use it in your favorite chickpea flour recipes like golden falafel, creamy hummus, rustic socca and crispy farinata. Pairs well with pumpkin and chocolate: try our chickpea flour in cakes and golden quick breads. It’s one simple ingredient that brings us together, one shared meal at a time.
HOMEMADE BRINGS US TOGETHER: Bob’s Red Mill Gluten Free Chickpea Flour adds a naturally sweet flavor to your everyday cooking; perfect for baked goods, vegan scrambles and flatbread that bring everyone to the table
QUALITY YOU CAN SEE AND TASTE: Our chickpea flour is stone ground from hearty whole garbanzo beans that add a buttery, mellow, creamy flavor and texture that cooks and bakers love; It’s also a good source of fiber and iron with 5 grams of protein per serving
VERSATILE AND RELIABLE: Use it in your favorite chickpea flour recipes like toasty falafel and creamy hummus; try chickpea flour for baking cakes and quick breads with strong flavors of chocolate and pumpkin; it’s a flavor and texture you can count on
A GLUTEN FREE PIONEER: Tested and confirmed gluten free according to industry-best standards; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee owned in Milwaukie, Oregon; bringing people together with homemade food and simple ingredients since 1978
