Cornstarch

Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking.

Our dense and powdery cornstarch comes right from the endosperm of the corn kernel. Cornstarch is a terrific ingredient for thickening puddings, pie fillings, sauces, soups and stews. It's also widely used in many cake and cookie recipes to produce finely textured baked goods. Cornstarch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished product. See the back of our package for more tips for use, as well as a delicious recipe. Cornstarch is naturally gluten free, but our cornstarch has been produced and packaged in our 100% gluten free facility and batch tested to ensure it meets our strict standards.

Gluten free
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Nutrition Facts

Serving size
1 Tbsp (8g)
Amount per serving
Calories
30
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 0g
0%
Total Carbohydrate 7g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 0mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cornstarch.

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