At last, the search is over! For decades, folks with celiac disease and other gluten intolerances had to bid a difficult adieu to oats, by no fault of oats' own. Inherently gluten free, oats were long susceptible to cross-contamination with gluten-containing grains at farm, storage, or transportation stages of processing. Bob's Red Mill is proud to be a trusted source for gluten free oats, working with farmers who understand the concern and the need to keep grains separate, avoiding cross-contamination. At the mill, we test every load we receive for gluten before the oats even enter our gluten free processing facility. We test again during processing, and finally, we test a third time as the oats are being packaged to be sent to store shelves. Gluten free doesn't mean you have to skimp on choices--Bob's Red Mill offers over a dozen gluten free oat options so you can find the roll or cut that yields the texture oatmeal you prefer. Now you can even take your gluten free oats to go--check out our Gluten Free Oatmeal Cups for a tasty and satisfying meal that can go with you anywhere and is ready in just three minutes! Welcome back to oatmeal.