Gluten Free Organic Quick Cooking Rolled Oats
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These special oats are rolled extra thin to reduce the cooking time to just a few minutes! Make gluten free oatmeal in less time than it takes to brew a pot of coffee. Enjoy a bowl topped with classic toppings like diced apple and a sprinkle of cinnamon, or top off your oatmeal with a fried egg and shredded cheese.
Did you know you can add organic gluten free oats to smoothies for fiber, protein and a thick, creamy texture? They also make a wonderful addition to no-bake cookies and all manner of baked goods, including oatmeal cookies, cake and bread. Click the recipe tab and browse our other gluten free products, like our Gluten Free 1-to-1 Baking Flour, for food inspiration beyond hot cereal!
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
To Your Good Health
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.
This product is made with nutritious whole grain. Check the Whole Grain Stamp on the package for more information.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
Non-GMO Project Verified
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project. Visit NonGMOProject.org for the full list.