Gluten sensitivity and Celiac disease have made it more important than ever to understand which ingredients contain gluten and which are gluten free. Take the quiz below to test your knowledge!
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It is great that you are at least trying to fix something for her. Just be careful to clean the area you are working on with a different towel and use different utensils and cooking vessels. It will get easier every time you do it. Try some recipes that the whole family can enjoy. There are many recipes that are gluten free that my entire family eats at Thanksgiving.
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I've been GF for a little over 5 years now. Lots of Bob's products in my pantry. I have to limit my use of some because of the bean flours like to mess with my gout, but I do them when I can.
Thanks for all the goodies you offer for us to make in a hurry mixes, plus all the separate ingredients when we really want to create from scratch. Love it!
I have to stay away from the blends because for some odd reason, my stomach hates white rice and white potatoes! Made following gluten free recipes very difficult to follow for awhile!
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I started baking gluten free 34 years ago when we had to have a billion boxes and bags of this and that to cook from scratch. Whoever you are Bob, you have made my life a billion times easier now. You have done all the mixing for us! Thank you!
Especially the 1 for 1 and the new pie crust flours.
Thanks for the giveaway!
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