What’s Going on at the Mill

Upgrade Your Breakfast with Protein Oats

Power up your mornings with our new protein-packed oats! With 50–60% more protein* than regular oats, our supercharged Protein Oats and Organic Protein Oats pack a lot of punch from just one wholesome ingredient: whole grain oats. Top with your favorite fruits and nuts, drizzle with honey or syrup, sprinkle with cinnamon—there’s no end to the ways you can power up your bowl.
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Deep Dives: Just for You

We know you love to learn as much as possible about baking, ingredients and more! Check out some of our favorite deep dives.

Best Apples for Apple Pie

There is nothing more American than apple pie. Except maybe that unusual trend of putting a slice of American cheese on top of a slice of apple pie—but we don't need to go there.

What Is Cassava Flour Made Of?

If you're new to cassava flour and haven't done your ingredient homework yet, our Bob's Red Mill Food Experts are here to help you quickly understand how you can begin baking with the superfood ingredient—cassava flour.

Most Common Pizza-Making Problems (and How to Avoid Them)

With pizza being one of the most loved (and baked) dishes around the world, it's no surprise that there has been a lot of trial and error when making it!

How to Keep Homemade Granola Bars From Falling Apart

Are you a fan of homemade granola bars? If so, then it's likely you have a few go-to recipes to make whenever the craving hits. Here at Bob's Red Mill, we love granola bars and have a few recipes of our own that we're crazy about.

5 Reasons to Try Overnight Oats

The popularity of overnight oats is on the rise. Everyone knows oatmeal is a nutritious dish to add to your diet, but overnight oats hold a special appeal and may offer even more benefits than their cooked counterpart

How to Make the Perfect Pancake: A Step-By-Step Guide

From the batter, to the cooking time, to the toppings, we’re on a mission to fine-tune how to make perfect pancakes from scratch. Read on for the top pancake-making tips from the Bob’s Red Mill team. May you never burn another lumpy batch of flapjacks ever again!
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