What’s going on at The Mill

45 Years of Natural Leadership: Bob Moore Honored as a Whole Grain Pioneer

Bob Moore has long been known as a pioneer in the whole grains community, bringing nutritious stone ground foods to people around the world. Now it's official: the Oldways Whole Grains Council is honoring Bob with their Whole Grain Pioneer Award, and has named him their Whole Grain King!
Read More

Deep Dive: Baking 101

Looking to level up your skills? We have the baking tips and tricks you need to find success in the kitchen. From cakes and cookies to muffins, pie—even sourdough—we have a wealth of how-tos, recipe resources and more.

Baking Flours 101

At Bob’s, we have many different flour types, from all purpose flour to gluten free flour substitutes such as cassava flour, almond flour, coconut flour and more.

Vegan Baking Hacks

To help you out with our next baking adventure, here’s a quick guide to 15 of the most popular and useful vegan baking hacks that just about anyone can pull off!

Baking Measurements to Familiarize Yourself With

Keep reading to learn about some of the most common baking measurements, easy conversions, and tips for getting it right every time.

Convection Oven vs. Regular Oven?

If you are looking for a new oven or home, or if you are lucky enough to have a convection oven in your current home, then you may be wondering, “What is a convection oven and how does it differ from a regular oven?”

4 Best Baked Oatmeal Recipes

If you're searching for a great-tasting bowl of baked oats, look no further. This list of the best-baked oatmeal recipes is sure to satisfy your cravings.

5 Oatmeal Nutrition Facts

As you may know, we’re kind of known for our oatmeal–our President and Founder, Bob Moore, still eats a bowl of it every morning at the age of 93! But beyond its status as a popular breakfast food, it’s also a nutritional powerhouse.
Read More