What’s Going on at the Mill
Latest Blog Posts
Power up your mornings with our new protein-packed oats! With 50–60% more protein* than regular oats, our supercharged Protein Oats and Organic Protein Oats pack a lot of punch from just one wholesome ingredient: whole grain oats. Top with your favorite fruits and nuts, drizzle with honey or syrup, sprinkle with cinnamon—there’s no end to the ways you can power up your bowl.Read More
Deep Dives: Just for You
We know you love to learn as much as possible about baking, ingredients and more! Check out some of our favorite deep dives.
There is nothing more American than apple pie. Except maybe that unusual trend of putting a slice of American cheese on top of a slice of apple pie—but we don't need to go there.
If you're new to cassava flour and haven't done your ingredient homework yet, our Bob's Red Mill Food Experts are here to help you quickly understand how you can begin baking with the superfood ingredient—cassava flour.
With pizza being one of the most loved (and baked) dishes around the world, it's no surprise that there has been a lot of trial and error when making it!
Are you a fan of homemade granola bars? If so, then it's likely you have a few go-to recipes to make whenever the craving hits. Here at Bob's Red Mill, we love granola bars and have a few recipes of our own that we're crazy about.
The popularity of overnight oats is on the rise. Everyone knows oatmeal is a nutritious dish to add to your diet, but overnight oats hold a special appeal and may offer even more benefits than their cooked counterpart
All About Breakfast
From the batter, to the cooking time, to the toppings, we’re on a mission to fine-tune how to make perfect pancakes from scratch. Read on for the top pancake-making tips from the Bob’s Red Mill team. May you never burn another lumpy batch of flapjacks ever again!Read More