How Long Is Cookie Dough Good For?

By: Bob's Red Mill | September 8 2017
My favorite activity when I was a kid was cleaning out the cookie dough bowl after mom made cookies—sometimes she would even let me have a couple of bites before rolling out the cookies. From cookie dough bites at the movie theater to chocolate chip cookie dough ice cream, you could say I have always been a big cookie dough fan. Mom would often make two batches and cook one, and leave one in the freezer for later. We even had cookie dough sales in high school to raise money for . . . well, for some cause, I guess. I was distracted by the pints on pints of cookie dough we were delivering. We all know that eating too much cookie dough is bad, but exactly why is it bad, and what does that mean for its shelf life? In the case of the frozen cookie dough, how often should you make it in order to maximize your cookie efficiency without risking your family’s health? We will explore that very question today to make sure you know exactly how long your cookie dough is good for, and how to tell when it’s time to dough up a new batch (I just could not resist)!

What Makes Cookie Dough Go Bad?

For the same reason mom always told me not to eat too much of it—eggs. Raw eggs are one of the main ingredients in cookie dough, which help keep the dough together and hold all of the ingredients in the right places. Raw eggs have been linked to diseases like salmonella and e-coli, which both can be quite detrimental to your health. You should never eat too much cookie dough, but after the dough is cooked, the raw eggs are no longer dangerous to your health. However, the eggs in conjunction with the sugar, butter, and other ingredients can go bad over time, making the dough and the resulting cookies unhealthy for you. So, if you know your cookie dough is bad, then it is time to whip up a new batch.

So How Long Is It Good For?

Good question. The answer is very complex, though, so let us break it down. The main thing to note is that all cookie dough is not created equal, and there are some big differences in the types that are available. They will use different ingredients and serve slightly different purposes in your cookie dough repertoire, so their shelf lives are very different across the board, and it is tough to compare them equally. For simplicity’s sake, we will break it down into three main types of cookie dough: your regular old frozen cookie dough, your mass-produced cookie dough (think Pillsbury), and your homemade cookie dough. Even within these three categories, there are too many differences to give one definite answer, but hopefully this will help give you a ballpark. Just keep in mind that cookie fillings, flavors, and sizes, among other attributes, can alter these time ranges somewhat, sometimes significantly.

Past Due Date

In most cases, you would assume that the date on your cookie dough would tell you when it was past due. The truth is that with many grains, cookie dough included, the date on the package will actually be a “best by” date and not a “use by” or “expiration” date, which is slightly different. The “best by” date simply tells you when the quality should be highest, but the product does not actually expire on that date. Let us explore the different times that cookie dough usually goes bad.

Depending on How You Store It

Another piece to note is that cookie dough, like most foods, will last longer if stored correctly. We recommend storing your cookie dough in a small airtight container in your fridge or freezer, depending on when you want to bake it. As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its “best by” date. The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough.

Regular Old Frozen Cookie Dough

Well, hopefully, it is regular new frozen cookie dough. This will be the kind you buy from your kid’s school fundraiser or anything you find in the freezer section that is commercially produced, but not your break-and-bake style cookie doughs. If you store it in your fridge, you can usually expect this cookie dough to last about 1 to 2 weeks past the “best by” date. In your freezer, frozen raw cookie dough can actually last 9 to 12 months, giving you plenty of time to use it before it goes bad.

Pillsbury Cookie Dough

Pillsbury cookie dough, and others like it, are different in that they are meant to sit in the fridge for a little longer than your other frozen raw cookie doughs. You can safely get about two weeks of fridge life out of this type of dough, even after the “best by” date. This kind of dough is not our favorite for freezing and lasts about 6 to 9 months in the freezer. You will always be able to find this kind of dough, though, so there is no need to freeze it for too long! The best things about this kind of dough are that it is so simple to use, you can find it in pre-portioned cookie dough form, it is readily available in all supermarkets, and very affordable. We recommend this cookie dough for your quick bake sale emergencies, or when the in-laws surprise you with a visit and you want the house to smell like chocolate chips.

Homemade Cookie Dough

If you are a true baker to the core, you will likely not have needed to read the previous paragraphs. Some of us are not so great at making cookies from scratch, but if you are, your family and friends should count themselves lucky. Nothing is more delicious than a warm homemade cookie right out of the oven—except, maybe the cold cookie dough right before it goes in! Although a killer homemade cookie dough recipe will wow your guests, it unfortunately does not last quite as long as some mass-produced cookie doughs. The ingredients are generally much fresher and have fewer preservative properties, so you will not be able to keep the homemade cookie dough as long as store bought brands. You will only get about three to five days fridge life with homemade cookie dough, but if you freeze it, the dough can last anywhere from 6 to 12 months. We recommend wrapping in freezer paper tightly, or using a freezer sealing technology to get the most air out of your container before freezing—it is great to take advantage of this with homemade doughs because it is way easier to make a large batch at once and freeze some than it is to start from scratch all over again next week.

How Can You Tell?

You are getting some pretty large ranges here, from 1 to 2 weeks and from 6 all the way to 12 months, and we will remind you again that additives, flavors, and other factors can influence how long your cookie dough will last. Therefore, the question is how can you tell when yours has gone bad or is going bad? There are a few different ways, which we hope you will find to be a little more accurate than the date range test. The most obvious way to tell if your cookie dough has gone bad is to look at it. If it has grown any mold, then you can safely trash that dough and work on another batch. You will also notice that the edges start to discolor and turn darker as they go bad—they will likely be hard instead of doughy as well. This is a sure-fire sign that your cookie dough is too old. Another obvious one is if it smells rancid or sour in any way—basically, anything that looks or smells bad is bad (this is a great rule for the kitchen in 99% of cases). If your cookies taste a little funny, then you may have used bad cookie dough. At that point, we know it is tough, but it is safer to start over with some fresh dough. There are some egg-free cookie doughs out there. These will last a little bit longer and refrigeration is typically not as necessary, but again, it is better safe than sorry with any kind of uncooked dough. If you are like me, cookies are some of your favorite snacks—nothing beats a warm chocolate chip cookie, right? But the worst thing that could happen would be getting your family and friends sick with an intended gift. Keep your senses on the lookout for telltale signs of spoilage with your cookie dough, and be sure to keep all of your dough stored as safely as possible when you are not using it! Now that you have the basics go enjoy some cookies for us!

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  1. Sandy
    Very well written and informative article. Thank you so much.
    Stay happy & well.
  2. Dawn M Bridson
    Thanks so much! This is so helpful. I appreciate the concise, straightforward approach with directions and this was perfect. Happy Holidays!
  3. Ann M Goetsch
    Very informative article. Thank you.
  4. Debra Lynn Ross
    Debra Lynn Ross
    I froze logs of homemade cookie dough, slice and bake, for two weeks and defrosted in the refrigerator, which is 37 degrees. How long can I keep the defrosted dough in the refrigerator once it has defrosted? Thanks for your help!!
    1. Whitney Barnes
      Hi Debra - 3-5 days in the refrigerator. Overtime the cookie dough will lose moisture, pick up flavors/scents from other items in your refrigerator, and the leavening agents (baking powder or baking soda) may lose their potency.
  5. Natty KC
    Hi : I was wondering why my homemade vegan gluten free cookie dough ends up with white spots the minute I put it in the fridge. I mix it well with an electric mixer. So not sure why. I use heat treated oat and brown rice flour and xanthim gum, canola oil, tapioca starch, water.. as well as the other typical ingredients. Does this mean it went bad even though I covered it and placed it in the fridge not too long ago?
    1. Whitney Barnes
      Hi! It's difficult to say what happening here without being in your kitchen, but I'd guess that the xanthan gum or tapioca starch is gelling with the liquid and forming the white spots. I'd suggest whisking all of the dry ingredients together first before adding any wet ingredients, this will ensure that the xanthan gum and starches are well dispersed throughout the flour. If you need more assistance, feel free to email us at [email protected] or give us a call at 1-800-349-2173.
  6. Pam
    how well does home made dough defrost? Will it effect the cookies? We like to mix up huge batches one weekend and decorate the next, but that means more than the 5 days in the fridge, but we are worried about the defrost changing the cookie flavor or texture. What is the best defrost strategy?
    thank you!
    1. Whitney Barnes
      Hi Pam - For storing cookie dough, the freezer is a better option than the refrigerator. In the refrigerator it's more likely to absorb flavors from other food items.

      Here's my favorite method: Make your cookie dough, portion out the individual cookies onto a parchment lined tray. Freeze until solid. Once solid, you can transfer the individually frozen cookie balls into an airtight container. Most cookies can be baked from frozen, they just need an extra minute or two in the oven.

      If you're making roll out sugar cookies: Make your cookie dough, roll out sheets of dough to your desired thickness. The rolled out dough can then be frozen on a tray with pieces of parchment paper in between. When you're ready to cut out the cookies, remove a sheet of cookie dough and let it thaw for a few minutes, then cut out your cookies.
  7. Peter Jack
    When I store my cookie dough in fridge I always wrap it with a plastic bag then a aluminum foil. In this way it stays fresh. However, I like your article that has a great source of information especially for food lovers like me. On weekend, My nieces and nephews are always ready to bake with me and we bake some yummy cookies together. Thanks Pam we love you !!!

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