Bob's Red Mill is Non-GMO Project Verified
For the past 40 years, our mission at Bob’s Red Mill has been simple: to make wholesome food using the highest quality ingredients. We’ve always been committed to sourcing raw materials that are not modified through genetic engineering, and now we’re proud to announce that OVER 200 of our products are Non-GMO Project Verified. See our full list of Non-GMO Project Verified products at livingnongmo.org.How Are Products Verified Non-GMO?
Our Non-GMO Project Verified products are made from ingredients that have been produced in compliance with the Non-GMO Project Standard. In addition, our supply sources use an identity preservation system to track each raw material as it is received, processed, packaged and sold, to ensure it’s not mixed with unverified ingredients.Learn More about Non-GMO
Bob's Red Mill Organic Products
Each product with the USDA Organic symbol has completed a rigorous certification process to ensure its compliance with the National Organic Program (NOP). The NOP protects the integrity of the USDA organic standards, from farm to market, around the world. The organic label means that the product was grown without synthetic fertilizers or irradiation, and that genetic engineering may not be used. In addition, organic operations must maintain or enhance soil and water quality while also conserving wetlands, woodlands, and wildlife to be in accordance with USDA organic regulations.Shop Organic Flours, Grains & More
Our Allergen Control and Awareness
All of our facilities have established allergen control and awareness programs. These strict guidelines and procedures are in place to ensure we are providing nutritious, safe food for those with allergies. All Bob's Red Mill products that contain any of the FDA's eight major food allergens (milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans) will be clearly declared on the label.How we do Gluten Free
We want the very best gluten free flours, baking mixes, cereals, and oatmeals to be available to our friends and family on gluten free diets. With you in mind, we source our gluten free grains and other products from farmers who are likewise dedicated to providing safe, gluten free goodness to you and your family. We adhere to a strict threshold of less than 20 parts per million (ppm) of gluten for all of our labeled gluten free products.Shop Gluten Free Products
More questions? Our Customer Service team is happy to help.
I have been researching a new protein powder to add to my smoothies. I have read how soy protein utilizes Hexane in its manufacturing process, so I’d like to avoid it. I came across Bob’s Red Mill Pea Protein powder. It sounds like a great option for me because it doesn’t contain any additional unwanted ingredients or flavors.
In my hunt I also found another protein powder from another brand, Paradise Herbs ORAC-Energy Protein & Greens, Original Unflavored 16 oz. I chose this variety because of the added greens and it was on sale. However, upon receiving the item, I noticed a Proposition 65 Warning on the back describing how the lead from the soil contaminated some of the plants in the protein powder. However, I did further research on lead toxicity in crops and from what I understood is that only a trivial amount, if any, should be present normally. If there’s a higher level of lead toxicity, then there are other underlying problems that need be addressed.
Now for my questions. Does Bob’s Red Mill Pea Protein Powder contain traces of lead? Does it have a Proposition 65 Warning of which I should aware?
I look forward to for your assistance.
Thank you.
The flushing of product is a part of the Bob's Red Mill Allergen Program. It's common practice for dry facilities like ours but is not enforced by the FDA or any other regulatory agency. It is a step we at Bob's Red Mill do to help ensure the product changeovers are completed in a safe manner and to prevent cross contamination.
I have an allergy to almonds. I am interested in trying your cornmeal. What all is done to ensure there is no cross contamination? Thank you
The facility follows Good Manufacturing Practices (GMPs) and follows allergen control strategies to minimize the potential cross contact of food allergens. These practices include, but are not limited to: HACCP training, separation of like materials, and sanitation. Despite these precautions, we are unable to guarantee that cross-contact has not occurred because of airborne and proximity issues and because our products run on shared production lines.
Our Gluten Free Facility, where our Gluten Free products (like Organic Gluten Free Rolled Oats) are processed and packaged, processes almonds, hazelnuts, cashews, coconut, macadamia nuts, soy, oats, sesame seeds, and corn ingredients – it is peanut free.
The facility follows Good Manufacturing Practices (GMPs) and follows allergen control strategies to minimize the potential cross contact of food allergens. These practices include, but are not limited to: HACCP training, separation of like materials, and sanitation. Despite these precautions, we are unable to guarantee that cross-contact has not occurred because of airborne and proximity issues and because our products run on shared production lines.
If you have more questions, please email us at [email protected]