Making Cookies Without Baking SodaBy: Bob's Red Mill | August 8 2018
Baking is often considered an exact science, with finely tuned recipes broken down into specific measurements of ingredients, each included to play a specific role that affects the texture and taste of the cookie. Making adjustments to recipes can be daunting, particularly to a novice baker, as any small change may result in a significantly different result. Two of the most common ingredients included in a typical cookie recipe are baking soda or baking powder. Though they are often utilized in small amounts (like a teaspoon), their impact is incredibly important to the final result of the cookie. Substituting baking soda in a cookie recipe is a challenge, but not an impossible task. While baking soda is a powerful chemical agent that plays an important role in baking, there are substitutions that can be made to produce a delicious batch of cookies. To understand how to successfully prepare cookies without baking soda (and without a disappointing result), it is necessary to understand what baking soda is and how it functions within baking, the possible substitutions for baking soda in cookies and how they function, and tips to keep in mind when making cookies without baking soda.
Baking powder obviously has sodium as it is comprised of Baking Soda....