Featured Ingredient(s): Maple and Bacon
With the seasons changing and colder weather moving in fast, we begin to add maple syrup to everything. It's delicious, earthy flavor is the perfect way to sweeten up a chilly morning, and it's the ideal accompaniment to pancakes and waffles. Another loved winter breakfast. However, the uses of maple don't stop there. Maple syrup can be added to oatmeal, sausages, apple sauce and our personal favoritemuffins!
If you're searching for the ideal way to get your morning maple fix, make these Maple and Bacon Pancake Muffins. Sure to be your next favorite breakfast staple, these flavorful muffins are like pancakes that you can take anywhere. The sweet flavor of maple is combined with delicious bacon and a pancake batter-like mix that makes these muffins a drool-worthy sweet and savory breakfast. Keto, dairy free and gluten free whip up a batch of these pancakes for your family, or bring them to the office for a treat that everyone can enjoy.
Featured Ingredient(s): Scrambled Eggs and Corn
At Bob's Red Mill, we make scrambled eggs regularly. And because we've made them so many times, we've had the opportunity to refine our method time and time again. The result? The perfect scrambled eggs. Once mastering our foolproof method for a satisfying scramble, we decided to take our scrambled egg breakfast to the next level and turn them into muffins. The perfect portable egg breakfast, it's easy to make Scrambled Egg Muffins at home!
Made with eggs, medium grind cornmeal and all-purpose flour, these scrambled egg muffins are a fluffy, savory breakfast packed in a single-serve shell. They're better than traditional scrambled eggs and loaded with tasty ingredients like cheese, roasted poblano, sliced ham and corn. Everything you want for breakfast and more, it's easy to hop out of bed in the morning with these muffins waiting for you to eat. Packed with nutrients, these muffins will help you get more protein in the mornings on days when you need to grab something quick.
Featured Ingredient(s): Blue Cheese
Just the mention of the word cheese has us dreaming up all of the delicious dishes it's made with. From flavorful burgers to creamy pasta, cheese has a way of making anything it's added to so much better. While there are various types of cheese on the market, blue cheese is one of our favorites. Commonly used to crumble on top of salads or as the dressing itself, blue cheese is a strong-flavored cheese that will add a unique taste to any dish. If you're looking to expand outside of the recipe bubble you're trapped in, then we have an exciting recipe for you to try: Gluten Free Squash and Blue Cheese Muffins!
Savory and oh-so-delicious, these mouthwatering muffins are the perfect accompaniment to any fall dish. They're made with roasted squash (squash puree works great, too), blue cheese and our Gluten Free 1-to-1 Baking Flour. These muffins taste delicious when paired with a creamy fall soup or served as a savory breakfast. Sprinkle the tops of them with extra blue cheese and pecans for a truly satisfying meal!
And there you have it! A complete list of savory muffin recipes you can try out this fall. Whether you're a fan of blue cheese topped muffins or nutritious bran flax muffins, we know that whatever you bake will turn out fantastic!
Have a favorite savory muffin recipe that you'd like us to try? We'd love to hear about it. Let us know in the comments below. From everyone at Bob's Red Mill, happy baking!
