In all honesty, it does not matter too much what crust recipe you usea yummy pie crust is a yummy pie crust. You will just want to make sure you have plenty leftover from your bottom crust. We recommend making two full crusts so you have plenty to play around with. A thicker dough will do nicely, and feel free to go heavy on the flour for the top layer. This will make working with your crust pieces much easier. We always recommend finishing with a nice brushing of butter or oil to get that gorgeous golden-brown color that will fully wow your guests.