Muffins are an excellent way to get an added boost of vitamins in your daily diet. Not only are they easy to make, but they can also be made relatively quickly. If you're running short on time in the morning, mix your muffin mix the night before and bake your muffins when you wake up. Muffins generally take about ten to fifteen minutes to cook, meaning you can have a freshly baked breakfast before you're done getting dressed. So should you skip out on a healthy breakfast? Not at all, muffins are an easy way to create a nutritious and flavorful breakfast in minutes.
Blueberry muffins are one of the most loved muffin varieties around. Not only are blueberries a great muffin ingredient, but they also make an excellent topping. When it comes to fruit, blueberries top the list in terms of nutrition. While they may seem like a seasonal summertime staple, we believe blueberries should be enjoyed year-round. Nutritional powerhouses, these tiny berries are loaded with antioxidants. In fact, they have more antioxidants than almost any other fruit or vegetable. Antioxidants are crucial to a healthy diet and work to provide your body with added agents that help boost your immune system, keeping you from getting sick. However, antioxidants aren't the only thing blueberries are suitable for. This superfruit can do everything from boost your immune system to helping improve your gym workout.
To make the perfect blueberry muffins, use our Grain Free Blueberry Muffin Mix. Delicious, easy to prepare and quick-baking, this mix replicates the traditionally loved flavor of blueberry muffins, sans the grains. Whip up a batch today and top your muffins with extra blueberries to discover the grain free dessert you've been missing!
You've heard the saying "we are what we eat," and when it comes to our favorite toppings for muffins, who wouldn't want to be as sweet as honey? Honey is a flavorsome and sticky treat that tastes great when drizzled over the top of a freshly baked muffin. Aside from being great tasting, there are some real benefits to topping your muffins with honey. Honey is loaded with good bacteria that are essential to a healthy gut. These good bacteria, most commonly referred to as probiotics, help you in several ways. From fighting off harmful bacteria to helping you feel better after a sickness, probiotics are an essential part of a healthy dietand so is honey. Boost your intake of good-for-you probiotics by topping your favorite muffin recipes with honey.
A honey-filled, paleo treat, these Paleo Lemon Blueberry Muffins are the perfect way to work more honey into your diet. Made with fresh blueberries and grated lemon zest, this muffin recipe uses honey as a natural sweetener. Once bakes, drizzle a dollop of your favorite honey onto your muffins for the ideal paleo breakfast dish.
Greek Yogurt isn't just to eat by the spoonful. In fact, it makes an excellent muffin topping. When choosing which yogurt to top your muffins with, select one of the full-fat varieties. Creamier, thicker and just as great for you, topping your muffin with tart greek yogurt will balance out the sweetness of your muffin perfectly. Are you sticking to a dairy-free diet? No problem, swap greek yogurt out with a plant-based yogurt like coconut yogurt. The perfect vegan icing substitute for muffins, they'll turn out delicious each time!
For the perfect sweet muffin to top with yogurt, make these Paleo Lemon Blueberry Muffins. Moist, flavorful and oh-so-delicious, these muffins are made without refined sugar or butter. This recipe's lemon zest adds a depth of flavor while giving this muffin a lovely bright, citrusy taste. These muffins are so delicious; when eating them, you'll forget how great they are for you. Once cooked, top these muffins with Greek yogurt, or follow along with the coconut butter glaze featured in the recipe.
Use this list of flavorful and healthy muffin toppings as inspiration when whipping up your next batch of muffins. From sweet honey to tart yogurt, there's bound to be a topping on this list that you'll enjoy. From everyone at Bob's Red Mill, happy baking!
