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These finger treats are made with a base ofcoconut flour,baking powder,baking soda, unsweetened cocoa powder, and buttermilk. Then they are flavored with sugar,sea salt, and vanilla extract, baked, and coated with melted chocolate and sprinkles. 
This recipe yields about 24 cake pops, but you could easily double it if you're expecting a larger crowd. Add the homemade vanilla frosting, and you've got a dessert hit everyone you know will go gaga over.
There are days (they happen) when youre just not in the mood for brownies. We so that kind of day is the perfect time to try these red velvet cake pops instead. Not only are they gluten free, they are full of fiber and make great desserts for cocktail parties, weddings, and Valentine's Day celebrations. 
These finger treats are made with a base ofcoconut flour,baking powder,baking soda, unsweetened cocoa powder, and buttermilk. Then they are flavored with sugar,sea salt, and vanilla extract, baked, and coated with melted chocolate and sprinkles. 
This recipe yields about 24 cake pops, but you could easily double it if you're expecting a larger crowd. Add the homemade vanilla frosting, and you've got a dessert hit everyone you know will go gaga over.