The most crucial step in mastering a homemade cracker recipe is rolling the dough out thinly. If cracker dough is too thick, the snack won't crisp properly. So when rolling your dough, be sure to roll it out as thinly as the recipe states.
While enjoying a cracker straight from the oven may sound tempting, it won't be as great as you think. First, allow your crackers to fully crisp by letting them cool completely before serving. If your kitchen is humid, keep your crackers in the oven with the door propped open, and turn the oven off to allow the crackers to cool down inside. This will give the crackers time to crisp and cool to perfection.
Use the information in this article to guide you the next time you plan on making crispy crackers. From average baking times to required cooling times, the tips and tricks listed above will help ensure that your cracker baking journey is a successful one. From everyone at Bob's Red Mill, happy baking!
Do you love making crackers at home and have a few tips to share? We'd love to hear how you create this crispy snack. Let us know in the comments below!
