These Gluten Free Vegan Yeast Waffles feature our Gluten Free 1-to-1 Baking Flour and Organic Golden Flaxseed Meal. They are freckled with flax, perfectly sweet, crisp and ready for your favorite toppings. First step of this recipe is to whisk together your flax eggs. Combine our Organic Golden Flaxseed Meal and warm water and let sit for about 5 minutes. The flaxseed meal will absorb the water and become viscous and thick. In baking, eggs act as a binder and the natural powers of flax make them the perfect replacement. In addition to using flax eggs in waffles, you can use them in cookies, muffins, pancakes, etc! It's a great trick to remember when you run out of eggs. While the flaxseed meal is working its magic, whisk together warm cashew milk (feel free to sub in your favorite milk here too), melted vegan butter, sugar, salt, vanilla and yeast. The warm milk and sugar will wake up the yeast and encourage activity. Add in the prepared flax eggs, the Gluten Free 1-to-1 Baking Flour, baking powder, and cinnamon. Cover bowl with a towel and let it rest in a warm place for 1 hour. This is the perfect time to sip your morning cup of coffee, catch up on the news, or if you're me - take the dog for a walk! Ready to make these Gluten Free Vegan Yeast Waffles? Preheat your favorite iron, pour in the batter, and patiently wait until the timer buzzes - waffle time! Enjoy immediately with your favorite toppings! You could also keep them warm and crispy in a 200 oven for the late risers. If you love them but can't eat them all at once, let the cooked waffles cool completely, freeze individually until solid, then transfer to a zip-top bag or other airtight container. To reheat, just pop 'em in the toaster!

Gluten Free Vegan Yeast Waffles

Ingredients For the Flax Eggs

• 2 Tbsp Organic Golden Flaxseed Meal
• 6 Tbsp Warm Water

For the Waffles

• 1 1/2 cups Cashew Milk (about 110F)
• 6 Tbsp melted Vegan Butter
• 1/4 cup Sugar
• 1/2 tsp Salt
• 1 tsp Vanilla Extract
• 2 tsp Active Dry Yeast
• 2 cups Gluten Free 1-to-1 Baking Flour
• 1 tsp Baking Powder
• 1 tsp Cinnamon

Instructions

1. Prepare flax eggs: whisk together flaxseed meal and water. Let sit for 5 minutes.
2. Meanwhile, in a large bowl combine warm milk, butter, sugar, salt, vanilla and yeast.
3. After 5 minutes, whisk flax eggs, flour, baking powder and cinnamon into milk mixture.
4. Cover loosely with kitchen towel and rest for 1 hour.
5. Heat and prepare waffle iron with light oil mist.
6. Stir batter a few times to smooth out mixture.
7. Pour 1/2 cup of batter into center of iron and bake for 5-6 minutes until golden brown.
8. Remove from iron and serve immediately or store in 200F oven on wire rack.