Warm weather has arrived here in Georgia, and with that comes the season of ice cream!!! I wont lie, I love a good frozen treat and I never let the fact that I cant have dairy stop me from enjoying my beloved ice cream. Having to go gluten free made things a little bit tougher though. There is nothing better than walking by an ice cream shop that makes their own waffle comes. That smell . . . ah, that sweet sweet smell of vanilla, sugar, and "butter." Its so heavenly. Now, I dont normally encourage the purchase of a kitchen appliance that really only has one use, but a pizzelle maker is a must. Trust me. These slightly sweet cookies make perfect ice cream sandwiches and are equally delicious on their own. We like them a little less sweet here, but you can easily add a little more sugar to make them sweeter. We frequently eat them plain or filled with ice cream or peanut butter and chocolate. The great thing about the non-chocolate version is that you can also make them savory. See, a pizzelle maker is a must for us gluten free folks. The savory version with herbs make the best crackers! Ok, these ice cream sandwiches take a little time and are a bit of a process, but they are so worth it when I see how excited my kids get when they can enjoy a good old fashioned ice cream sandwich! The flavor possibilities are endless with this recipe. Use whatever flavored chip you wish. I used chocolate and salted caramel on these. I also used peanuts, but really any nut would work or sprinkles are fun too!