Talk about a coffee cake to die for. Or live for! This raspberry cream cheese layered coffee cake is absolutely decadent and is the best accompaniment to a steaming hot cup of Joe. We use unbleached white all-purpose flour to craft this yummy cake, combined with ingredients like buttermilk, sea salt, brown sugar, vanilla, eggs and granulated sugar. Baking powder and baking soda help give the cake its rise. The cinnamon sugar swirl punches up the flavor, while a cream cheese layer loaded with fresh raspberries and topped with streusel really kick it up a notch.
We dont think theres anyone on the planet that would deny biscuits and gravy as a classic breakfast or brunch dish on a Sunday morning. We help you fancy it up for Dad by the addition of fresh sage and melted gruyere cheese for mega flavor. The cool thing is this recipe is versatile, so you can play around with the ingredients. No matter what kind of cheese you use, youll still have one delicious dish. We use Gluten Free 1-to-1 Baking Flour and pork sausage to make the biscuits, with plenty of buttermilk. The gravy is made using the drippings from the pork sausage meat or with butter mixed with milk, dealers choice. We recommend serving them with a side of hearty scrambled eggs and a bowl of fresh fruit for the happiest dad on the planet.
Were not sure theres a dad alive who doesnt enjoy a good cinnamon roll. These happen to go the extra mile with the addition of sweetly spiced apples in the middle. The dough is made using our active dry yeast, and the apple filling is loaded with ground cinnamon, ground sugar and a hint of lemon juice for a little tartness. Butter, ground cinnamon and brown sugar make up the filling and the rolls are topped with homemade icing made from cream cheese, powdered sugar, vanilla and milk. Everything about this recipe screams I love you, Dad! Just try making them, and youll see what we mean.
If youre struggling to come up with the perfect main course, why not try this tart? We use organic spelt flour to whip up the crust, and goodies like organic spelt berries, cream Fraiche, shallots, spinach leaves, salmon, asparagus and more for the filling, while ground nutmeg, salt and pepper add plenty of seasoning. This dish does take some time to prepare, but its well worth the investment. Once its baked to a golden brown and the filling has set, serve it up to Dad either warm or right about room temperature. Our recommendation? Make sure theres enough for seconds!
For a healthy spin on a fan favorite, why not try this arugula eggs benedict with crispy farina cakes on for size? We make the farina cakes using organic white wheat farina. We use sun-dried tomatoes, Dijon mustard, goat cheese, cayenne pepper and fresh lemon juice to concoct the sauce, along with minced garlic, salt and pepper to make the garlic arugula. Poached eggs with a hint of vinegar complete this recipe. Make a plate for dad with a farina cake topped with the sauted arugula. Add a spoonful or two of sauce and a poached egg, then top with more sauce. Dont forget to prepare a hot cup of coffee to drink with it!
Who says moms get to have the monopoly on holiday brunches? Try one of these recipes or try them all. Make it special with family and friends. Do all you can to make it a Fathers Day your dad will cherish for years to come.
