This Pesto Shakshuka dish is a favorite here at Bob's Red Mill. It looks gorgeous and is easy to make. Traditional shakshuka is a dish that features baked eggs in a tomato-based sauce. Found commonly in Mediterranean and middle eastern cuisine, it's quickly gained popularity around the world. Serve this dish alongside brown rice, buttered sourdough or enjoy it on its own. This elegant dinner can also be made vegan by removing the eggs and cheese and replacing them with grilled tomato and avocado.
For an elegant dinner at the mill, we love starting the night with a festive drink like this Carob Chia Seed Bubble Tea. Sweet and full of good-for-you ingredients, it's the ideal drink to impress your dinner guests with.
If you're working with novice cooking skills and want to make something extravagant, then this Eggplant Tart with Tomatoes and Goat Cheese is the dish for you. Moist, flavorful, cheesy and loaded with roasted veggies, it features rich colors and flavors that make it a one of a kind meal. While this recipe doesn't require special baking skills, it does need to be thoroughly mixed until a soft dough forms. Once the dough has formed, be sure to wrap it and let it chill for at least thirty minutes.
Following a French theme? If so, this recipe is exactly what you need to complete your extravagant New Years dinner. As intricate as this Gluten Free Prosciutto Fig and Goat Cheese Tartine may look (and sound), it's quite easy to make! A tartine is essentially a French, opened faced sandwich. So, if you've built a sandwich before, you can create this dish. Using a gluten free mix, the chewy cracker-like crust of the tartine perfectly complements all of the fresh toppings. Excellent when served at the main course, it can be customized with the toppings of your choice to better suit you and guests' taste preferences.
Start your meal off right with a nutrient-packed plate of Market Greens with Millet. A refreshing starter, this dish is created with fresh greens and millet to serve as a flavorful and nutritious start to your meal. A fantastic accompaniment to any holiday dish, it's a recipe that you'll find yourself making time and time again.
Just when you thought this New Year's Eve meal couldn't get better, it's time to top it off with a delicious Apple Cranberry and Walnut Galette. The warm flavors of apple cranberry and walnut pair perfectly in this recipe. Serve cold, at room temperature, or warm and top it with a scoop of vanilla ice cream for a truly sweet treat.
Note: if you find yourself loving the taste of this galette dough, use the same dough recipe for an easy-to-make pie crust.
If you haven't guessed by now, here at Bob's Red Mill, we are huge fans of a great dessert recipe, and this Irish Apple Pecan Cake is one of our favorites. Made with a mix of crunchy pecans and tart apples, it's baked into a lightly sweetened, tender cake that will send your taste buds into pure bliss. The cake starts with a biscuit like dough pressed into the bottom of the pan and filled with chopped apples and cinnamon. Milk is then whisked into the remaining dough, and the light batter is poured across the top of the filling. Baked with a decadent fan of apples across the top, it's sure to be love at first bite.
Before throwing this year's New Year's Eve dinner, we encourage you to take a look at the recipes on this list. From an eggplant tart to an easy cassoulet, the extravagant meals in this article are sure to help make your gathering a success. From everyone at Bob's Red Mill, Happy New Year!
Have a decadent dinner recipe you'd like to share? We'd love to hear from you. Let us know what you'll be eating this New Year's Eve in the comments below!
