5 Ingredient Peach Crumble

5 Ingredient Peach Crumble

Warm summer nights and fresh peaches are made into a comforting dessert with just a few additional ingredients. In this recipe for 5 Ingredient Peach Crumble we make a simple crumb topping from Almond Flour, cinnamon, butter, and brown sugar. Loosely pile the crumble on top of cut peaches and bake until golden. Top the warm peaches with a drizzle of caramel, vanilla ice cream, or maybe just some softly whipped cream. Make these tonight!

5 Ingredient Peach Crumble

Recipe developed by Chef Billy Parisi for Bob's Red Mill Natural Foods Ingredients
  • 2 cups of Bobs Red Mill Super-Fine Almond Flour
  • 1 teaspoon of ground cinnamon
  • 1 stick of unsalted butter
  • cup of packed Bob's Red MillBrown Sugar
  • 6 peaches, sliced in half and pitted
  • vanilla ice cream and caramel toppings
Instructions
  1. Preheat the oven to 375.
  2. Add the almond flour, cinnamon, butter and brown sugar to a food processor and pulse until the butter is the size of rice. Set aside.
  3. Place the prepared peaches cut side up onto a cookie sheet tray lined with parchment paper and evenly spread the almond crumb mixture over top of the peaches.
  4. Bake at 375 for 15 to 18 minutes or until the almond mixture is browned and the peaches are soft.
  5. Serve with toppings.
Makes 12 servings
Whitney Barnes
July 27 2018

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