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Almond Flour

Gluten Free

In stock

SKU: MTX4999

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Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten-free flour and low carb baked goods, and a must-have for paleo and other grain free baking recipes.


Bobs Red Mill Almond Flour is ground from whole, blanched sweet almonds. Almonds are notoriously healthy nuts providing a good amount of manganese and vitamin E , as well as a healthy serving of monounsaturated fats in each 1/4 cup serving. Not only do almonds have a healthy boost of protein, they are also very low in carbohydrates and inherently gluten free.

Eating whole almonds is terrific, but did you know that adding almond flour to your baking and cooking can bring the health benefits of almonds to your diet, as well as cutting back on carbohydrate consumption? Replacing 25% of regular all-purpose flour in your baking with almond meal flour will add wonderful texture and flavor while reducing the total carbohydrates. This makes it perfect for those following a low carbohydrate or paleo diet. There are so many health reasons to buy almond flour!

Almond flour meal is produced in our gluten free facility, making it an ideal addition to a gluten free diet. In addition to low carbohydrate baking, almond flour is wonderful for use in French macarons and financiers, pie crusts, cakes, cookies, pancakes and quick breads. Almond flour can be used in savory applications, as well. Use almond flour in place of bread crumbs in meatballs, or as a coating for chicken and fish. Find recipes for using almond flour under the recipe tab below. Almond flour is best kept refrigerated or frozen.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Paleo

    We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.

  • Non-GMO

    All Bob’s Red Mill products are made without the use of bioengineering, using ingredients grown from identity preserved seeds. We are committed to sourcing ingredients that are made without the use of modern biotechnology.

4.6 / 5.0
31 Reviews
5 Stars
4 Stars
3 Stars
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1 Stars
Almond flour enriches our baking
We love our friends and love baking for them, whether as a gift, a dish to share, or for entertaining over a slow food dinner. So many around us are sensitive to wheat or gluten, so we've begun amending favorites when needed. Oat flour and rice flour provide lightness, but can be somewhat dry or so light that the outcome falls into crumbs. Almond flour adds a "toothiness" and seems to hold its own moisture.
Go ahead; experiment with some blends of your own, in your favorite recipes.
March 6, 2018
4 weeks ago
Bob's Red Mill Customer Since:
about 2010
In the kitchen, I am:
Serious Home Cook
Cooking For:
I have used your almond flour for a couple years now and it is the best out there!!! Wouldn't use anything else :)
March 1, 2018
3 weeks ago
Bob's Red Mill Customer Since:
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
almond flour
I found a recipe for bread that takes almond flour and made in a loaf pan. Very good and since my husband is trying to lose weight and loves bread it satisfies the craving for bread.
February 24, 2018
1 month ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
We are not using flour or sugar,losing weight.
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Best for macarons!
It has the ideal texture. I do run it, few time in the mixer to refine it even more.
User submitted image
Added Feb 21, 2018
February 21, 2018
1 month ago
Bob's Red Mill Customer Since:
For ever!
Dietary Preferences / Restrictions:
Gluten free.
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Worth every Penny
I especially like the lightness the almond flour gives to any baked product.
February 12, 2018
1 month ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
excellent product, pure almond flour no flakes of skin in it at all, works great in all my recipes
February 7, 2018
3 months ago
Bob's Red Mill Customer Since:
10 years
In the kitchen, I am:
A Professional Chef
Cooking For:
My Career
Bob's Red Mill Almond Meal Flour
After purchasing online, this product arrived very quickly. We love the product and use it in place of carbohydrates- easy to use for such recipes as pancakes and cookies. Purchasing by the case also saved money.
February 4, 2018
1 month ago
Bob's Red Mill Customer Since:
5 yrs.
Love this flour
I really am happy to have found this flour since changing my diet to Keto. It makes great bagels, pound cake and even pizza. Happy to know Bob's Red Mill sources the best quality ingredients they can. I'll be a repeat customer to be sure.
pizza dough
pound cake
February 3, 2018
1 month ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
Keto- no grains, no starches and low carb
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
excellent product/ works good with Keto
January 30, 2018
2 months ago
Excellent Quality and Delicious
I purchased this flour to try out this recipe (https://www.bobsredmill.com/recipes/how-to-make/4-ingredient-shortbread-cookies-gluten-free/) over the holiday season! The cookies were delicious and a huge hit with my gluten-free relatives!
January 21, 2018
3 months ago
Bob's Red Mill Customer Since:
childhood, my mother was a customer long before me
Cooking For:
My Family
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Browse 11 questions Browse 11 questions and 65 answers
Why did you choose this?
Bob's Red Mill Store
Want to try out baking with almond flour.
Katharine J on Mar 11, 2018
All around staple for gluten free recipes
Joyce S on Mar 11, 2018
Want to try out baking with almond flour.
Katharine J on Mar 11, 2018
for GF baking
Teresa S on Mar 11, 2018
All around staple for gluten free recipes
Joyce S on Mar 11, 2018
Love this product-works well with cooking and making gifts for my gluten-free friends
Carol A on Mar 10, 2018
This almond flour makes delicious crackers!
Nicole Z on Mar 10, 2018
Love the almond meal, been using it for years. Great price with the Spring coupon.
Jennifer D on Mar 9, 2018
Because I am gluten intolerant and allergic to quinoa, rice, beans, and potatoes, so I am very limited in what I can use. I only use Almond flour, Cassava flour, and hazelnut flour. Haven't tried your Almond flour yet. This will be my first time to try it.
Debra D on Mar 9, 2018
Mainly for baking
Linda M Y on Mar 9, 2018
I am trying to eat healthier and the almond flour makes a bread we can both eat. We are getting off of wheat flour, and almond flour is a healthier flour. The bread I make takes no sugar.
Julia S on Mar 9, 2018
I love baking with Almond flour. I found that my cookies come out lighter in color when I use Super fine Almond Flour.
Dawn R on Mar 9, 2018
Wonderful for special carb diet.
Mary H on Mar 9, 2018
for baking
Lin Z on Mar 9, 2018
good quality flour
Dorothy D on Mar 9, 2018
Very helpful on a keto diet
Nipa N on Mar 9, 2018
It is amazing the difference Almond flour made in my GF pizza crusts and pancakes.
Christin S on Mar 8, 2018
almond flour is healthy for my high triglycerides
leslie v on Mar 8, 2018
I have used almond flour before, and I liked it. Our use it in my muffins and pancakes. It adds a little texture.
Shellie F on Mar 8, 2018
Almond flour makes the best cookies!
Maya R on Mar 7, 2018
For Gluten Free baked goods.
Anne S on Mar 6, 2018
I am allergic to all grains so this helps me be able to make breads
elisha H on Mar 4, 2018
starting low carb diet
Sarina C on Mar 4, 2018
I chose this almond flour because I like this product and they seem to always be out of stock at my WF. I have a gluten free diet and I eat predominantly paleo as well. I’m going to try one of your cracker recipes that uses this ingredient.
Ursula W on Mar 3, 2018
protein content
Brent H on Mar 1, 2018
Keto diet
Michelle H on Feb 26, 2018
I have begun a new life on an anti fungal eating program and almond meal is too heavy. I prefer the BLANCHED almond flour and thought I would check around. Found your website and thought I'd give it a try
Eden F on Feb 24, 2018
I must be on a Gluten Free Diet
Judith B on Feb 23, 2018
Great product for almond paste and other baking applications.
Rick B on Feb 23, 2018
Almonds are healthy
Darryl Anne M on Feb 17, 2018
Trying new gluten-free, vegan recipes
John B on Feb 17, 2018
this was recommended by a friend
Olga A on Feb 17, 2018
To use in a recipe that was featured on Facebook from Bob's Red Mill page.
Debra G on Feb 12, 2018
I tried a Keto bread recipe that calls for almond flour and want to make it regularly.
Jaclyn D on Feb 11, 2018
I use this for baking
Jennifer O on Feb 11, 2018
Evert P on Feb 9, 2018
I make bread that we both enjoy.
Julia S on Feb 9, 2018
It's not wheat! I have mixed it with other flours to make beautiful cakes and cookie.
Jody M on Feb 8, 2018
Venturing to make almond biscotti.
Pankaj M on Feb 8, 2018
Best to make macarons
Mirella M on Feb 7, 2018
This is this best Almond Flour for baking there is.
Marilyn K on Feb 2, 2018
I use it in several of my favorite recipes.
JoAnne C on Feb 2, 2018
Seems like so many recipes call for this these days, so I thought I'd give it a shot.
Jennifer R on Feb 1, 2018
It's perfect for making vegan cheese
Alison C on Jan 30, 2018
Good sub for grain flour. trying to limit as many as possible.
Michael T on Jan 29, 2018
Great price for the large bag of almond flour and it's now resealable!!
Kimberly on Jan 29, 2018
gluten free :-)
Betsy L on Jan 29, 2018
hoping to use in a biscotti recipe - if I get motivated to make it
Terri N on Jan 29, 2018
Using to make ATK baking mix (Am Test Kitchen)
Susan I F on Jan 29, 2018
Gluten-free option.
C L on Jan 26, 2018
This is what I always use for my breads crackers cereal, cheesecake crust and basically in all my recipes for KETO cooking.
Kittie M on Jan 26, 2018
This product is great for our Almond Cookies that we make.
Anne W on Jan 26, 2018
for GF baking
Teresa S on Mar 11, 2018
Love this product-works well with cooking and making gifts for my gluten-free friends
Carol A on Mar 10, 2018
carbohydrates? I have a new bag of this Almond flour and it lists 9g carbohydrates. The smaller bag lists 6 g carbohydrates. The image here in the website picture lists 5 g carbohydrates. Which is correct?
A shopper on Nov 13, 2017
BEST ANSWER: They are all right. We test our products for nutritional breakdown and since this is a natural product, that number can change slightly based on the crop.
My recipe calls for 1 lb. of blanched almonds ground into flour. How many cups of your almond flour would equate to that?
Joanne F on Dec 9, 2017
BEST ANSWER: You can use equal parts of this flour for the almond flour called for in your recipe.
How many almonds does it take to make one tablespoon/cup of almond flour?
A shopper on Jan 8, 2018
I have read that all almonds sold in the U.S. are required to be pasteurized, and there are two different methods, gassing with PPO and steam. Which process is used for the almonds used in your flour?
Bonnie V on Dec 11, 2017
BEST ANSWER: The almonds used in our Almond Meal/Flour are sent through a steam chamber.
In a regular recipe, do I use the same measured amount almond flour that I would with regular baking flour ? If not, THEN how much almond flour are used for every cup of regular baking flour ?
A shopper on Nov 9, 2017
BEST ANSWER: I use these guide lines:

A) "Gluten-free flours can require more moisture and often thickeners/binders such as xanthan gum or guar-gum added. 1 cup all-purpose: 1/2 cup whole-wheat + 1/2 cup all-purpose (white). If you make this 100% whole-wheat, baked goods will be “dense.” Almond flour: substitute 1:1 with all-purpose (white) flour."
B) "Almond flour: substitute 1:1 with all-purpose (white) flour. Note: Almond flour typically requires more egg or binding agent, so the recipe might need to be altered."
Your baking flour says 1 to 1
Is your almond flour the same ratio?
A shopper on Nov 6, 2017
BEST ANSWER: No, the 1 to 1 flour is formulated to replace wheat flour in cakes, cookies and muffins. The Almond Flour is not.
Can this flour be used for cookies?
A shopper on Nov 22, 2017
BEST ANSWER: Sure. It can be used most places you used to use wheat flour. You may have to change other ingredients, so experiment. I usually add an extra egg or two depending on the dish being prepared. Also, you can add other ingredients if you wish. The texture is a bit different. I have no problem with that. I am trying to go grain free and sometimes add ingredients like buckwheat flour that is not a grain.
How long will the flour keep and how should I store it?
Jennifer R on Jan 30, 2018
BEST ANSWER: Our Almond Flour has a shelf life of 12 months and we recommend storing in an air tight container in a cool, dry place like the refrigerator or freezer.
Is this almond flour made in a peanut free facility? Does this ever come into contact with machines that process peanuts?
A shopper on Jan 21, 2018
BEST ANSWER: Our entire plant is peanut free.
How many cups of almond flour are in this 1 lb package?
A shopper on Dec 15, 2017
BEST ANSWER: There are about 4 cups of product in a 1lb bag (give or take a bit).

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