Ingredients

• 3/4 cup Butter softened
• 1 cup white sugar
• 1 Egg
• 1/3 cup Molasses
• 2 cups Gluten Free 1-to-1 Baking Flour
• 2 tsp Baking Soda
• 1/2 tsp Salt
• 1 tsp ground Cinnamon
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• Extra sugar for rolling

Instructions

1. Using a beater or stand mixer, blend butter and sugar until combined.
2. Add molasses and egg and beat until blended, scraping down the bowl at leaf once.
3. In a separate bowl, combine flour, baking soda, salt, and spices.
4. Slowly add the dry mixture to the wet mixture until just combined.
5. Refrigerate dough for at least 1 hour before baking.
6. Once cold, roll dough into 1 inch circle.
7. Coat dough balls in sugar and place on a parchment lined cookie sheet.
8. Bake cookies for 10 minutes at 350 degrees.