Ingredients

• 2 Tbsp Organic Chia Seed
• 1/4 cup Lemon Juice
• 1/2 cup Rice Milk or Soy Milk
• 1/2 cup Margarine (non-hydrogenated)
• 1/2 cup Granulated Sugar
• 1-1/2 cups Unbleached White All-Purpose Flour
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Sea Salt

• 2 Tbsp Granulated Sugar
• 1 Tbsp Lemon Juice

Instructions

1. Combine the chia seeds, lemon juice and milk. Let stand for 10 minutes.
   
   Cream together the margarine and sugar until smooth. Slowly add the chia seed mixture and blend well. Add the dry ingredients and blend until just combined. Scoop into a greased 8-inch loaf pan and bake at 350°F for 45-50 minutes. When taken out of the oven, combine the sugar and lemon juice for the glaze and pour evenly over the top. Slice and serve when cooled slightly. Makes 12 servings.