Homemade White Cake

I’m a big fan of tried and true recipes, and this white cake is one of them.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 52
Rating: 2.37
You:
Rate this recipe!
Servings 8servings
Prep Time 15minutes
Cook Time 20 - 25minutes
Submitted By Janel Hutton from NellieBellie
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 52
Rating: 2.37
You:
Rate this recipe!
Servings 8servings
Prep Time 15minutes
Cook Time 20 - 25minutes
Submitted By Janel Hutton from NellieBellie
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Grease & flour pans (1 - 9 by 13 or 2 - 9 inch round).
  2. Mix flour, baking powder, baking soda, and salt in medium bowl and set aside.
  3. Beat shortening with an electric mixer for about 30 seconds on medium speed in large bowl.
  4. Add sugar and vanilla. Beat until combined.
  5. Add egg whites and beat for about 30 seconds.
  6. Add flour mixture and buttermilk. Beat until combined.
  7. Beat on high for an additional 30 seconds.
  8. Spread batter into the pan(s).
  9. Bake in 350 degree oven for 20 to 25 minutes (30-35 for 9 by 13 pan).
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *