Ingredients

• 2 tsp Active Dry Yeast
• 1 tsp Sugar
• 3/4 cup Water (warm)
• 1 Egg *
• 1 Tbsp Olive Oil
• 1-1/2 cups Gluten Free All Purpose Baking Flour
• 2 tsp Xanthan Gum
• 1/2 tsp Sea Salt

Instructions

1. Preheat an oven to 425°F and grease a 10- to 16-inch pizza sheet.
2. Combine yeast, sugar and water in a large bowl and let stand about 5 minutes.
3. Combine dry ingredients in separate bowl. Add egg and oil to wet ingredients, then add dry ingredients. Mix with a hand mixer for a minute, adding a teaspoon of water if dough moves up beaters.
4. Scoop onto greased pizza sheet. Wet your hands with water and spread dough over sheet and smooth. For a thicker crust, let rise for 10 - 15 minutes. Otherwise, continue with the baking directions below.
5. Cover with favorite sauce and toppings. Bake at 425°F for 15-20 minutes.