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Potato Starch

Gluten Free

Regular Price:

In stock

SKU: MTX1444

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Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.


Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

5 Reviews For "Potato Starch"

  1. Love Love Love!

    by George on 08 Sun,2017


    I use this for everything, it has a really nice and light taste and the consistency is just right. A Beautiful addition to my kitchen.

  2. helps with diabetes

    by Stone on 11 Fri,2015


    i read online that this help lower your blood sugar levels and it has but only 1 store sells it here

  3. The best ever to thicken sauces

    by Diane on 03 Sun,2015

    Always use to thicken sauces, soups and stews. My favorite! Glad to find it on shelves at the local grocery store.


    by Tina the vegan on 12 Thu,2010

    It was amazing but pricey

  5. Good Bye Cornstarch

    by Campermama on 10 Mon,2010

    I tried this on a whim. I use cornstarch instead of flour to thicken items I cook. I do not like the texture and taste of flour for gravies, mainly, and do not like the texture of cornstarch, but used it over the flour. I was so pleasantly surprised in using this potato starch. It has such a smooth texture and really thickens even better than the aforementioned items. Use this and you will be

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Nutritional Facts
Serving Size: 1 Tbs(12g)
Servings Per Container: 56
Amount Per Serving % Daily Value
Calories 40
Calories from Fat 0
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 0 g 0 %
Sugars 0 g N/A
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients potato starch

*Manufactured in a facility that also uses tree nuts and soy

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