Potato Starch

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Potato Starch
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Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
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Customer Reviews 3 item(s)

The best ever to thicken sauces
Always use to thicken sauces, soups and stews. My favorite! Glad to find it on shelves at the local grocery store. Review by Diane / (Posted on 2/28/2015)
AMAZING
It was amazing but pricey Review by Tina the vegan / (Posted on 12/29/2010)
Good Bye Cornstarch
I tried this on a whim. I use cornstarch instead of flour to thicken items I cook. I do not like the texture and taste of flour for gravies, mainly, and do not like the texture of cornstarch, but used it over the flour. I was so pleasantly surprised in using this potato starch. It has such a smooth texture and really thickens even better than the aforementioned items. Use this and you will be Review by Campermama / (Posted on 10/3/2010)
Nutritional Info
Nutrient Facts
Serving Size: 1 Tbs(12g)
Servings Per Container: 56
Amount Per Serving % Daily
Value

Calories
40
Calories from Fat

Total Fat
g
0 %
     Saturated Fat
g
0 %
     Trans Fat
0 g
0 %
Cholesterol
mg
0 %
Sodium
mg
0 %
Total Carbohydrate
10 g
3 %
     Dietary Fiber
g
0 %
     Sugars
g
N/A
Protein
g
0 %

Vitamin A
%
Vitamin C
%
Calcium
%
Iron
%

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
potato starch

*Manufactured in a facility that also uses tree nuts and soy