Potato Starch

Potato Starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moisture to baked goods and is an essential ingredient in gluten free baking.

Description & Nutrition Info

Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!

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Nutrition Facts

Serving size

1 Tbsp (12g)

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 10g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 0g

Vitamin D 0mcg

Calcium 4mg

Iron 0mg

Potassium 2mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potato Starch.

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