Replace the Flour, Not Your Recipe™
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.
- Nutritional Info
Serving Size: 1/4 cup (37g)
Servings Per Container: 17
Amount Per Serving % Daily
ValueCalories130Calories from Fat5
Total Fat0 g0 %Saturated Fat0 g0 %Trans Fat0 g0 %Cholesterol0 mg0 %Sodium10 mg0 %Total Carbohydrate30 g10 %Dietary Fiber1 g4 %Sugars0 gN/AProtein2 g4 %
Vitamin A0 %Vitamin C0 %Calcium0 %Iron2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
*Manufactured in a facility that also uses tree nuts and soy.