Gluten Free 1-to-1 Baking Flour

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Gluten Free 1-to-1 Baking Flour

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Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more.

We are always keeping things new and exciting around Bob's Red Mill, so the package you have may vary slightly from the one you see here, but we always promise the same wholesome product.

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Replace the Flour, Not Your Recipe™

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.

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Customer Reviews 52 item(s)

Now I can make my favorite foods gluten free!
Great product!!
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Review by MM / (Posted on 1/31/2016)
The Best!
Just bought this for the first time and I have to admit I did not have high expectations. Made chocolate chips from the recipe on the pkg...OMG! They were awesome...could not tell the difference.
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Review by Cal Girl / (Posted on 1/27/2016)
Amazing Product!
This is one product that I was extremely happy with! Used it to make a chocolate cake and it turned out soft and moist and light! Very impressed with the product. I am going to be ordering the 25 pound sack at a great rate!!!
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Review by Kaitydid's Gluten Free Sweets / (Posted on 1/25/2016)
Love
Love this flour for my banana nut bread recipe! Best ever!!!
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Review by Lisa / (Posted on 1/24/2016)
Made delicious chocolate chip cookies
Made the chocolate chip cookies on the package. Delicious.
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Review by Melissa / (Posted on 1/18/2016)
Great!
The first GF flour I've found that actually works as promised. A great product that I highly recommend.
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Review by JRTomlin / (Posted on 1/14/2016)
It's wonderful!
All I can say is wow! I have used so many flours over the last few years without success. Now I can enjoy all the things that I enjoy and they taste the same, it's truly amazing. I love this product and recommend it to my friends.
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Review by Kitty / (Posted on 1/11/2016)
Excellent GF flour
Not sure how you did it but for the first since I was diagnosed with Celiacs Disease over 2 years ago, I have been able to make Cod-Au-Gratin, Baked Mac & Cheese, oatmeal/chocolate chip cookies and homemade pancakes that taste as if made from wheat flour. I am over the moon!
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Review by Lar / (Posted on 1/7/2016)
Best cup for cup substitute for baking!
Used cup for cup to make my grandmother's dough for Italian fig cookies & her Pizzelle cookies. It work perfectly and they tasted great! Dough for fig cooked was not tacky and was easy to work with. Texture for pizzelles was crispy and was even able to roll a few up for cannolies. Haven't been able to eat these cookies for 16 years and now it so easy that I'll be making them more often, not just for Christmas!
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Review by Gina M. / (Posted on 12/31/2015)
Love This Product!
I have been on an allergy free diet with my youngest daughter (who has an auto-immune disorder) for almost two years. We have mixed dozens of different flour combinations trying to recreate the taste and texture of wheat products. Baking was such a chore! We liked your GF All Purpose for some things, but not for others (sorry!). But then we discovered the GF 1 for 1. Oh. My. Goodness. We just made Grandma's Chocolate Chip Cookie recipe substituting using Bobs 1 for 1, palm shortening, and Enjoy like chocolate chips for the "forbidden" ingredients. My daughter has just had - for the first time in her life - a REAL homemade chocolate chip cookie. And it was as easy as baking used to be. Thank you so much. I am so glad to have found this right before the holidays!
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Review by Rachael / (Posted on 12/24/2015)
A MUST HAVE
LOVE IT! I have used it in all my holiday baking and it has been great
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Review by Dianne / (Posted on 12/20/2015)
Great Gluten Free Product!!
I have used a number of your other products and liked them. Today I tried the 1 to 1 in an old fashioned very easy pie crust recipe and it turned out just wonderful. The crust has real flavor and was extremely tender and flaky. Will definitely be using this flour mix on a regular basis. Thanks so much!
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Review by Trish / (Posted on 12/17/2015)
Wow! Really, I mean Wow!
I am an avid baker and was weary of trying this flour. I used it for the first time over the weekend to make a Hummingbird cake, and it was totally fabulous! I will surely throw out my King Arthur flour and start using this exclusively!
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Review by SR in MA / (Posted on 12/14/2015)
Excellent!
Thank you so much Bob's Red Mill. This flour blend has changed my life! I have severe Celiac, and after 3 years, now I can eat normal again. From bread, to muffins, to pot pie, to 3 ingredient pizza crust! (Recipe below). Great job. Keep this product on the shelves forever please. You've made me a very happy man...

Pizza: Mix together 4 cups of this 1to1 flour, 2 cups of very warm water, and 6 tablespoons oil. Spread as desired thickness.Makes 3 12 Inch crusts.
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Review by TheGlutenFreeGuy / (Posted on 12/10/2015)
Good, but not so great for delicate pastries
Very close to wheat flour! I've made the biscuits (listed on the package),cookies, pancakes, waffles, corn bread, banana bread, muffins, pasta and they turn out quite well. Even my gluten/wheat eating family couldn't tell. There are a couple of recipes it didn't work well, (dumplings, cupcakes, light and airy pastries).

Hello C-Li,

Thank you for your review, please contact Customer Service 1-800-349-2173 for recipe advice. Some recipes may require additional binders, like Xanthan Gum.

Thank you
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Review by C-Li / (Posted on 12/9/2015)
yeast bread fail
I used this flour to make yeast bread and substituted 6 cups of whole wheat flour for 6 cups of gluten free 1 to 1 flour. I have used this recipe for over 20 years and make about 24 loaves at Christmas time. The bread dough was like pie crust. It never raised. After 35 minutes it was still doughy inside and never browned. I would consider this a fail.
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Review by Jan / (Posted on 12/8/2015)
Best by Far
I just made biscuits from the recipe on the back of the 1 for 1 flour. Very impressive! I did not expect such excellent results.
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Review by Casey / (Posted on 12/3/2015)
I am looking forward to baking like I used to before I stopped eating wheat.
I used this flour to make corn bread in my bread machine. It was fantastic. The bread was tender and did not have the gritty texture of a gluten free flour.
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Review by Tracy / (Posted on 11/28/2015)
Best GF flour ever!!!!
This is the best gluten free flour that I have found! It always cooks up so well. Would recommend this to everyone!
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Review by Pygmy Goats / (Posted on 11/28/2015)
Very good product overall.
Made "flour" tortillas and although they were not as elastic as traditional, they were a very good substitute. Taste was exactly the same as traditional. I have not tried it in other things, but feel it would do better in recipes that do not depend so much on gluten.
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Review by Charlene / (Posted on 11/21/2015)
I can enjoy my old favorites again
I absolutely love this flour. I tried it out for the first time with one of my old favorite Christmas bars I was testing for the upcoming holidays and no one could tell that the bars were made with a gluten-free flour. I would love to know if anyone has tried using it as a thickener for soups or sauces.
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Review by KateM / (Posted on 11/18/2015)
Best Gingerbread
I have many gluten free products in my pantry but this one is certainly the best tasting alternative to regular flour. My gingerbread was outstanding!! No one could tell the difference.
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Review by MoMo / (Posted on 11/18/2015)
The best flour ever!
This flour is the best! I use it in every recipe that calls for flour, and I don't bat an eyelash whether it's going to work right; it always does! No second guessing, just switch out your old flour for this one and you are on your way to healthier baking!
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Review by Sngbird11 / (Posted on 11/17/2015)
Love in a GF flour
I love this flour for making cookies and waffles!!! Taste is the same as wheat flour, go my non-gluten sensitive kids love it abd my gluten child loves that she can have cookies again!!!!
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Review by Amanda / (Posted on 11/15/2015)
FINALLY!
Finally after several years of looking for a gluten-free flour substitute I found this! It's so much better than Cup 4 Cup by a mile! I don't need gluten-free baking recipes anymore because this works everytime.
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Review by Marissa / (Posted on 11/15/2015)
love it!
Tastes so good compared to other gluten free flours
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Review by Diana / (Posted on 11/13/2015)
1 to 1 is Wonderful!
What a delightful discovery. EXACTLY what I was looking for & it hasn't disappointed. 1 to 1 is not an overstatement and this has proven to be the perfect gluten-free baking flour for all my recipes.
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Review by CK / (Posted on 11/12/2015)
Amazing!
I have just bought this from an Allergy Free from show and I am so glad I did! It's like a bag of magic. I have made shortbread biscuits which are normally really difficult to do gluten free. They turned out like "normal" biscuits. Can't wait to bake more things.
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Review by Nico / (Posted on 11/11/2015)
Best GF flour ever!!!!
I have two boys with Celiac Disease and this flour is such a blessing! We have been gluten free for years and there is NOTHING on the market anywhere that comes even close to the baked goods this flour produces. Hats off to Bob's Red Mill for bringing a wonderful flour to people that cannot have gluten.
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Review by Janet from the planet / (Posted on 11/8/2015)
Wonderful Flour!!!
This flour made the most awesome carrot cake. I took the cake to work and my coworkers didn't know that it was gluten free. Excellent texture and crumb. Can't wait to try cookies and the recipes on the package. I did attempt a while back to make a crazy cake with it, but the texture didn't work well. Maybe that was because there were no eggs in the recipe? I highly recommend this flour!!!! Thank you Bob's!
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Review by Debbie / (Posted on 11/8/2015)
On to the next recipe!
Outraged at the prices of GF products at the stores I vowed to start baking GF for my wife. She had a favorite GF "Harvest" muffin. I used this 1-to-1 flour on Thursday and baked 18 muffins for a fraction of what they'd cost. The best part: they taste BETTER than the purchased muffins.
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Review by grsnovi / (Posted on 11/7/2015)
Love It!
I love this flour! I use it in my baking...I can actually bake again, with great results! Thank you, Bob's! No aftertaste. Did I mention I love it? Six stars. ;)
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Review by Susan / (Posted on 11/1/2015)
I am loving this flour
I used this 1 to 1 flour to make a carrot cake. The recipe was not a recipe adapted for gluten-free flours but it turned out wonderfully. I was testing this flour to know if it would work for conventional recipes. I don't think anyone would be the wiser if I didn't tell them it was not traditional flour. I try to avoid wheat and corn whenever possible as they are triggers for allergies and Rosacea to me.
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Review by kittygirl / (Posted on 10/24/2015)
Works perfectly!
I started eating gluten free last year to help control fibromyalgia symptoms. While my health has improved, I have had a difficult time finding a GF flour that replaced wheat flour in my recipes that worked well. Well, I used this flour for the first time today to make pumpkin bread, and it turned out AMAZING!!! This will be my new go to flour, thank you!!!
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Review by Jillybean / (Posted on 10/13/2015)
The Best Ever Gluten-Free Flour
I have been celiac (gluten-free) for over 40 years and have been frustrated that I could not enjoy family recipes that I would make for others. Well, no more. 1 to 1 Baking Flour has made my favorite cookies and cakes that I can now enjoy too. The taste and texture of everything I've made has been what I remembered. So nice to have one flour in the cupboard that is so versatile for everything!
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Review by Linda / (Posted on 9/29/2015)
Works Great!
Works very well. We have made waffles and muffins with this flour and you wouldnt know you were eating gluten free flour. I would recommend it over the gluten free flours that use chickpea flour because of the texture and flavor the chickpeas give to the item you are making.
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Review by Wolfhound 11 Bravo / (Posted on 9/13/2015)
excellent product
I am thrilled with this flour…I was a bit skeptical that it could really work as easily as 1 for 1 (wheat flour)…it's brilliant…thank you!
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Review by pavilion potter / (Posted on 9/12/2015)
The best!
Best GF flour I have found. It isn't grainy and tastes great.
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Review by Munruh / (Posted on 9/6/2015)
Not enough stars to rate this product!
I just started a gluten-free diet and have become discouraged by the quality of the products that are available in the market. I like to bake and was looking for a flour substitute and came across your 1to1 Baking Flour. I immediately tried the Scrumptious Blueberry Muffins recipe from the back of the package. Best blueberry muffins ever: from texture to taste.
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Review by Bernie / (Posted on 9/4/2015)
Gluten free flour for dummies, easy & excellent !!! LOVE IT !!!
LOVE this particular product because it is awesome,but also because no bean flour. Gluten Free Baking for Dummies!!! Easy & excellent!! Thanks Bob
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Review by Zelda Duke / (Posted on 8/31/2015)
No need to add xantham gum
My favorite gf baking mix!! Best bread ever, blueberry muffins that my husband raved over, now to try the cookie recipes!
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Review by Peanut49 / (Posted on 8/28/2015)
Best pizza crust I have had so far!
I made a pizza crust with this and adding yeast. It was delicious! I was skeptical when I was handling the dough, because it was very sticky, but it turned out lovely.
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Review by Whitedaisies74 / (Posted on 8/27/2015)
Easy and Versatile
So nice to have just one bag in the cupboard instead of lots of bags of flour and additive binders that might spoil for lack of use. This has made great cookies, fresh pasta dough (http://nickigreenwood.blogspot.com/2015/01/gluten-free-homemade-pasta-test-1.html), and recently, Almond Spice Cake. The cake came out a little dry, so I might add some applesauce or dried fruit - but otherwise this is a versatile flour and a great addition to a gluten-free pantry!
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Review by Nicki / (Posted on 8/27/2015)
Very flavorful, excellent texture. Real cookies. Satisfying!
I just made chocolate chip cookies using Bob's 1-to-1. They came out delicious! Tomorrow I'm going to try using it to make a different variety. The texture was excellent, baked through but soft on the inside and slightly crisp edges on the outside. I did use real butter in this batch, and this may have also helped with the crisp edges and excellent flavor.
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Review by Sue / (Posted on 8/20/2015)
First time but I'm hooked and will switch to this flour
I have just made a batch of chocolate chip cookies. They turned out great. This is the first time I have used this brand and I'm going to switch. This flour is cheaper than what I have been using and the cookies turned out just as good. I'm going to try some other recipes next
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Review by Pat / (Posted on 8/12/2015)
Fantastic product for Gluten Free Baking
This 1 to 1 flour has been a lifesaver! I use it now, exclusively, and am selling gluten free baked goods from my home. No one believes my products are gluten free!
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Review by Marie / (Posted on 7/30/2015)
Very good gluten free baking flour.
I just started using this product and have used it to make fruit pie crusts and a skillet chocolate chip cookie. The pie crust in a pie plate came out quite well, tender and flaky-ish. The dough did not hold together as well for the turnovers (”hand pies"), which spread alarmingly but were still recognizable as pies. One benefit is that since 1-1 has no gluten, the pastry does not get too tough from over-working (something I have been guilty of!)
I have made the skillet cookie before with regular flour and the recipe worked out perfectly. With the 1-1 flour, the cookie took twice as long to bake; I had to cover it with foil so that the top would not burn. And it is not as tender as with regular flour. I have tried MANY GF flour mixes, including making my own. So far I have found the 1-1 quite good. I would say that it does not seem entirely interchangeable with AP in my favourite recipes. However, it has good flavour, is not too expensive and is convenient to use. I have recommended it to others.
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Review by Joyce N. / (Posted on 7/6/2015)
A Must-Have Staple for Wheat-Free Aficionados of Baked Goods
Three weeks ago, I was diagnosed as having an allergy to wheat, barley, and rye and an intolerance to gluten. I of course thought about all that I'd have to give up. Then I remembered seeing this interesting flour as I meandered the aisles of Costco. About 2 weeks after my diagnosis, I went back to Costco to purchase the interesting flour: Bob's Red Mill Gluten Free 1-to-1 Baking Flour. Last night, I made the Scrumptious Blueberry Muffins from the recipe on the back of the package. They were superb...far exceeding my expectation. Tonight, I made the Classic Chocolate Chip recipe on the side of the package. Once again, I was blown away!! These cookies were easy to make and turned out even better than when I attempted to make chocolate chip cookies using wheat flour. I had my doubts when I first purchased this flour. I did not think the baked goods would have the right mouth-feel or texture. But now, I'm truly convinced. In fact, I plan to take both of these baked treats to an upcoming potluck at work...that's how convinced I am that Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a keeper!!!! I can't wait to try other recipes from this site for this particular flour. I'm super excited that I will still be able to enjoy baked goods without suffering from my allergy symptoms. Thank you, Bob's Red Mill, for providing wonderful products for people like me!
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Review by KimKat_WBR-Free / (Posted on 6/29/2015)
wonderful for chocolate chip cookies
I've had to change my diet for my sons health, and I've been frequently frustrated by the lack of good gluten free flours available that are also dairy free. Thank you so much for this wonderful product. I just made chocolate chip cookies and my family couldn't tell the difference! I look forward to trying this flour in many other of our favorite recipes.
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Review by Bex / (Posted on 5/21/2015)
Awesome Flour!!
This flour is the best, it makes the most awesome Chocolate Chip cookies. I can eat wheat gluten but I just prefer this flour to any other for all of my baking/cooking including for frying chicken, pork or whatever!
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Review by Christine / (Posted on 5/19/2015)
No one knew the difference!
II am new to wheat free. I love to bake and eat cookies. I made chocolate chip cookies with this and LOVE them! People at church couldn't believe they were not my regular cookies!
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Review by LoriAnn / (Posted on 4/26/2015)
Legume free pre-made flour blend!
I made chocolate chip cookies. Blend easy to use and mild tasting although still the expected bit gritty and soft. pleased to see a legume free pre-made flour blend.
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Review by Cathy / (Posted on 4/26/2015)
Nutritional Info
Nutrient Facts
Serving Size: 1/4 cup (37g)
Servings Per Container: 17
Amount Per Serving % Daily
Value

Calories
130
Calories from Fat
5

Total Fat
0 g
0 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
10 mg
0 %
Total Carbohydrate
30 g
10 %
     Dietary Fiber
1 g
4 %
     Sugars
0 g
N/A
Protein
2 g
4 %

Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

*Manufactured in a facility that also uses tree nuts and soy.