Product was successfully added to your shopping cart.


Product was successfully added to your comparison list.

Gluten Free 1-to-1 Baking Flour

Gluten Free

Regular Price:

In stock

SKU: MTX1601

* Required Fields

Find a Store

Replace the Flour, not Your Recipe.™

Bob's™ makes it easy to transform traditional recipes to gluten free with Gluten Free 1-to-1 Baking Flour. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.


Replace the Flour, Not Your Recipe.™

Bob's™ makes it easy to transform traditional recipes to gluten free with Gluten Free 1-to-1 Baking Flour. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required, making it one of the best gluten free flours for baking. Ideal for cookies, cakes, brownies, muffins, and more.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

96 Reviews For "Gluten Free 1-to-1 Baking Flour"

  1. Delicious homemade pancakes!

    by Catinthehat517 on 08 Tue,2017


    About six months ago I was diagnosed with celiac disease. Since most of my favorite foods consisted of wheat flour, I had no idea how I was going to eat now. I was at my eye doctor talking about my recent diagnosis, and she suggested this 1 to 1 Bob's Red Mill flour. I had been apprehensive, because most of the gluten-free foods I was trying were not that great. We like to have pancakes once a week on the weekends. So one weekend, I looked up a pancake recipe and gave it a whirl. I can't tell you how delicious the pancakes were! Better than any wheat flour pancakes I had ever made. The only difference was, I had to add an extra quarter cup of water to the recipe. And I added a teaspoon of vanilla for my own liking. My entire family loves them! Now I don't feel like I'm missing out on anything. I can't wait to try this flour this Thanksgiving for my first-ever gluten-free Thanksgiving.

  2. Great flour mix

    by Chris on 08 Tue,2017


    After using the Bob's Red Mill All-Purpose Flour with unappealing results, I tried this flour. The consistency is a tad gritty, but the flavor and crumb are pretty spot on. Will definitely be using this again!

  3. Gritty

    by Susan on 05 Fri,2017


    After reading all the rave reviews I thought I would try the 1 to 1 flour in a tried and true banana bread recipe. My bread is gritty. The taste is ok, but the texture is awful. Is there a trick to using this flour? I noticed even the Bob's banana bread recipe does not recommend this flour. Unfortunately I have IBS and am on a FODMAP diet. No dairy, no gluten and no BEANS!.

  4. sourdough help?

    by Joy on 04 Tue,2017


    I used the 1 to 1 flour in an attempt to make gluten-free sourdough. I caught a sourdough starter using the gluten free bread flour, and then used the 1 to 1 in my french bread recipe. It was terrible - texture was like a gritty play-dough, spread it on a pan because it could not be kneaded. It never rose, and was gummy inside. Don't think i will try it again because of a waste of 4 cups of flour and 2 cups of my starter. Sure wish it had worked - wanted to provide gluten free sourdough for church communion. Would appreciate any suggestions!

  5. The best ever

    by Ellie on 03 Wed,2017


    I am a "super allergic" person, sadly even shampoo with gluten in it makes me Ill :( I have tried every single gf flour mixture around portland including making my own and this mix just gets it right in a way I haven't yet be able to re create myself. I have to use more liquid in my recipes but that is not a downside to me. The xanthan gum does not bother me so that must mean it is also gluten free which is not always a "duh" in gf products containing XG. Awesome mix :) no corn is good for those allergic :)

  6. Love!

    by Kris on 03 Thu,2017


    I made chocolate chip cookies with this today and they are DELICIOUS!!! The texture is perfect, no aftertaste. We are so happy!

  7. No off taste

    by DSW on 03 Thu,2017


    Have used this several times to make the blueberry muffin recipe on the back of the 1 to 1 flour bag. Have received many compliments on the muffins. They taste like regular muffins, no off taste at all. Hoping that Bob's will post more GF recipes using this flour.

  8. Excellent!

    by Sarah D on 02 Wed,2017


    This is the best GF flour that I have used. It totally beats all of the other brands out there including Cup 4 Cup!

  9. Just like the real thing!

    by kitchenqueen on 02 Wed,2017


    When I married into a gf family, I reluctantly made the transition to make my own kitchen gf as well. And now I can use Bob's Red Mill 1 to 1 Baking Flour just like I did regular wheat flour in all of my favorite recipes. With previous gf flour combinations and xanthum gum, recipes tasted "okay" but not the same. With this product, recipes now taste the same!!! I'm so excited to have Bob's Red Mill Gluten Free 1 to 1 Flour in my kitchen. :)

  10. By Far The Best GF Flour!

    by Cassandra B on 01 Sun,2017


    I've been hunting for a good GF baking flour for years. I used to have to make my own mixes with xanthan gum and all that. I honestly think I've tried them all, and bob's is by far the best! THANK YOU THANK YOU THANK YOU!

  11. Crazy good!

    by Abby on 01 Sat,2017


    I've recently gone gluten free for stomach issues and was pretty certain I would never be able to bake anything that tasted normal. I was so very wrong. I used this GF flour to make sugar cookies for Christmas and oh my goodness. They tasted amazing. I used a normal sugar cookie recipe and just subbed this. I made a couple batches for my friends and family who can't eat gluten. I highly recommend this to anyone who doesn't want to measure out their own GF flour blend.

  12. The Best Ever

    by Alysa on 12 Wed,2016


    Everything made with this flour tastes like the "normal" version of the dish. Highly recommend.

  13. Fantastic!

    by Bonnie on 12 Mon,2016


    Used this for the first time yesterday for oatmeal raisin cookies. LOVED IT! Cookies came out perfect. Much better than trying to measure out the right amount of GF flour and xanthum gum. Even had someone who doesn't eat GF comment on how good they were. Thanks!

  14. So convenient!!

    by MariannaPDX on 12 Mon,2016


    I have an autoimmune disease and have been GF for the past 5 years. 1-to-1 Baking Flour has been my best discovery so far! This formulation is perfect for all of my baking needs and much less expensive then trying to make my own GF flour substitute (so many things you need to add). I have also tried baking with almond flour and coconut flour, but haven't haven't had much success. GF 1-to-1 works as well in savory dishes/baked goods as it does in sweet baked goods. So easy to substitute cup for cup for regular flour, and the end results have not disappointed. EXCELLENT product.

  15. The best gluten-free flour out there

    by A. on 12 Sat,2016


    I use this for fried chicken breading, baking all kinds of things, etc. I do not miss wheat-based flour at all. This stuff is great!


    by Michelle on 12 Thu,2016


    Love this product!!! I have spent so much money on flours and ingredients looking for something that worked. We had a shocking change in our families diet. I have spent so much money, time, and patients trying to find something that worked. Because cooking gluten and dairy free is not a simple task. I came across Bob's Red Mill products at the local Krogers. I was still searching for a good flour buying one after another. One day I saw this little gem. I bought it, and my life hasn't been the same since. I love these products from flour to sugar. I only wish they supplied all the other products I have to search and find!!! AWESOME PEOPLE AT THIS COMPANY!!! THEY CHANGE PEOPLE'S LIFE'S FOR THE BETTER!!!

  17. My family can't tell the difference!

    by NRogers on 11 Sat,2016


    I made chocolate chip cookies for a big family dinner, and they all thought I made GF for myself, and regular to share. They were all GF! I then decided to tackle pie crust. I have never had much luck with it, and would bake a small filling only pie for myself when doing shared pies. I made crust with a 50/50 shortening & butter blend, and it was the best crust I have ever had! The whole family, on their own, said the same thing. Flaky, great flavor, and easy to work with. I did use less salt than normal, added some sugar, and lightly pre-baked it before putting the filing in. This is by far the best GF flour mix I have used. Thank you for this amazing product!

  18. So happy with this flour!

    by Hashimtoto's and gluten-free on 11 Sun,2016


    I just used this flour to make sausage gravy for my sons. They LOVED it!! They told me several times that the gravy tasted better than it usually does (I hadn't told them it was gluten free yet). It really was good!!! Love this product

  19. Just the best!

    by tsand on 11 Thu,2016


    I have been GF since 2009. I have made my own mixes that worked well and were the best options out there for baking compared to what was on the shelf. But Bob and his team have gone above and beyond with the most recent developments, namely this GF 1-to-1 baking flour. So easy to use and at a good price too - so why make my own?! I am one happy customer. Thanks Bob's Red Mill!

  20. Best GF flour ever!

    by Capecodkaren on 10 Thu,2016


    I have been gluten free for over 10 years and tried every GF product on the market. This flour makes wonderful baked goods, gravy, fried food etc. So easy to use. When you say 1 to 1 it's that's simple. Bob's Red Mill you just keep making your products better!

  21. Fantastic pie crust!

    by Kim on 10 Sun,2016


    My husband recently had to go gluten free. He loves pumpkin pie, so I thought I would give this a try for the crust. It's better than crust with regular flour!! Very crisp and flaky. Awesome!

  22. It REALLY is GREAT!

    by Edison, OH on 09 Thu,2016


    We recently found out our son has celiac disease.....our son also has down syndrome and has been eating biscuits and gravy every morning for years! When we found out about the celiac disease I was not sure what we were going to do......our son is VERY routine oriented and has a hard time changing anything.....Well I tried a few other products and then I found this product and was amazed at how good it tasted!!! My son still has his gravy every morning and now we sometimes put the gravy over hash browns instead of biscuits.....This product really is the BEST!!!

  23. Won't Use Anything Else

    by Lindsay on 09 Fri,2016


    I've been GF for quite some time now. I've tried all kinds of baking mixes and while they kind of work they just don't hold a candle to the real stuff (crumbly, odd tasting, blah). BUT this 1 to 1 baking flour is the BEST. I know that I can use any recipe from my great-grandma's cookbook and it will turn out delicious! This product is the real deal and a life-saver to any gluten-free household! :) Happy GF Cooking & Baking!

  24. Great for chicken schnitzel

    by Margot on 09 Sun,2016


    I was really impressed. My chicken schnitzel doesn't taste any different with the GF flour than what I remember it used to tasting like before my wheat allergy.

    I use this as the flour layer on the chicken, then I dip it in egg, and then coat it in crushed corn flakes. Tastes amazing.

  25. Wowzerz! Biscuits again!!!!!

    by Froglady on 09 Sun,2016


    This flour is amazing!!!!! Best thing to come out in awhile!!! It makes awesome biscuits,breads,gravies,cakes!!!!! I'm in love!!!!!! Thank you Bobs!!!!!

  26. No other flour in my cupboard!

    by Margaret on 08 Wed,2016


    Thank you!!! Love this flour. Makes perfect pie crusts. Finally enjoying quiche again and chicken pot pie. The best!

  27. Changed my life

    by Kim on 08 Mon,2016


    This flour has changed my GF life. I had given up on most baked goods since they were grainy and terrible. I'm thankful that it is available in several different quantities, as well.

  28. Awesome

    by Terri on 07 Fri,2016


    I highly recommend this product. I now can use any recipe and it comes out amazing. I have made many cakes and people can't tell that they are GF. Tastes great. Thank you Bob's Red Mill.

  29. Great Cake (and batter)!

    by Cakelin on 07 Fri,2016


    I can (and do) eat plenty of gluten, but bought this flour to make my first gf cake, for an intolerant coworker. Everyone (including myself) loved it....maybe even more than my flour-cakes. I did use a gf cake recipe from the internet. The crumb was perfect. It wasn't too dry or too gummy, rose well, and had a good taste (as did the batter ;) ). Also great to not have to buy xantham gum in addition.

  30. Simply Amazing

    by Stephanie on 07 Thu,2016


    I've used this in a white cake recipe, and for drop scones. Both were gluten-full recipes. They turned out perfect! No one could even tell they were gluten free. I love that I don't have to seek out special gluten free recipes anymore!

  31. Perfect for cake

    by Mandy on 06 Mon,2016


    I had used this for cookies and bars, but was nervous to use for cake. I used a non-GF recipe and made no modifications. Cake was extremely moist and rose perfectly.

  32. The best gluten free baking flour out there!

    by Sarah on 06 Sun,2016


    I have used MANY baking flours in hopes of satisfying my cravings. This baking flour makes the BEST muffins, cookies, biscuits, dumplings, you name it! It is the only flour that tastes good and has a smooth texture. My whole family loves it. I won't use anything else! And it doesn't require you add a bunch of other expensive ingredients. Few ingredients, FULL of flavor!

  33. Best Gluten Free Flour for Baking

    by Melody on 05 Fri,2016


    I have used this flour for my breads, cookies, and cakes. The results are wonderful, you cannot tell the items are gluten free. I will not use anything else for my baking needs.

  34. Fantastic!!

    by Lorraine on 05 Tue,2016


    I was an avid baker but gave it up when I discovered my gluten intolerance and just couldn't find a substitute that worked well consistently with different recipes until I tried 1 to 1 recently. The first recipe I made was a long time favorite chocolate muffin recipe, they were awesome!! Just as good as the original. Then I made apple, oat bran muffins and they were fantastic too. The real test was Friday night when I made my most favorite flaky scone recipe - I could not have been happier with the results, the taste and texture were both wonderful. I too like that this product is corn free! Awesome product!!

  35. Love this flour

    by Little Red on 05 Thu,2016


    I love this flour it has really helped me be able to enjoy baking again.

  36. I will never go back to anything else

    by Megan on 05 Fri,2016


    This blend is just amazing! I was used to making the blend for each recipe and adding xantham gum and still having a horrible texture and wonky flavour. Somehow BRM made the PERFECT blend, and I really mean perfect. The texture is just like normal wheat flour (it's a little drier so I add more liquid in my recipes) and there's no weird after taste. Many years ago (8) when I started my GF journey the flavours were horrific but man have things changed. I love that this is corn free also!

  37. the best GF substitute I've used yet

    by sutrotower on 05 Thu,2016


    I have been baking GF since 2004 and have done my own mixes for years. Then my GF son moved out, but is back visiting for a few weeks, so I picked this up. Wow, the recipes on the bag are great. We've done the chocolate chip cookie and the blueberry muffins. Yum, even those in our family who do not eat GF loved them. Love this, ordering more.

  38. Lemon cake

    by Kate on 05 Mon,2016


    I used this GF flour in my annual Easter Lemon Pound Cake. The cake was delicious. It baked and rose well. Tasted no different than the original recipe. Also, using the Toll House chocolate chip cookie recipe, I used this GF flour. Substituted half the butter with coconut oil. Had a subtle coconut flavor. Used pecans for the nuts. Very good. I am looking for yellow cake recipe using Bob's GF 1 to 1. Anyone have ideas?

  39. Wheat recipes convert easy.

    by Rainy on 03 Fri,2016


    I was able to use my old recipes. I grew up with. This flour I just follow my family recipes and replace my old wheat flour with this. My 1234 cake is great. Cooking times are a little different and I need to cover the cake because the top finish first. My older kids have no idea and my younger one who needs to be gf loves the recipes. I think it tastes better.

  40. Amazing!!

    by P. on 03 Wed,2016


    I bought this flour after being disappointed with the almond flour GF recipes. I tried the blueberry muffin recipe on the back of the package. They turned out to be amazingly beautiful and tasty!! They tasted better than my regular wheat flour muffins!!

  41. Its great!!!

    by Susan on 02 Mon,2016


    I have used this flour twice. The first I used for the french bread and it came out a bit gummy in the center but the taste was great and it was fixable by toasting it in the oven. I wrote and asked for advice and was told that the 1 to 1 was not formulated to be used in conjunction with yeast. The second time I used it was for the gluten free kentucky butter cake and I am thrilled with the outcome. I am going to use this flour for all baking that does not include yeast. I would love any advice from anyone who may have a solution to using this flour with yeast. I do not care too much for the bean flours that is why I don't use the gluten free all purpose flour by bobs. Thanks for this flour it is going to be used quite a bit. I am happy!!!

  42. Great pie crust!

    by Mrs.Potter on 02 Mon,2016


    Made great pie crust!

  43. good stuff.

    by val on 02 Mon,2016


    I love this product as it's so easy to switch out regular flour for 1 to 1 flour. Makes great chocolate chip cookies! They are silkier in texture than regular ones and oh so good.

  44. Love it!

    by Beth on 02 Sun,2016


    Has made going GF super easy. I love this stuff. I can make all my usual recipes I just use the 1 to 1 four in place of wheat flour. Couldn't be simpler.

  45. Now I can make my favorite foods gluten free!

    by MM on 02 Mon,2016


    Great product!!

  46. The Best!

    by Cal Girl on 01 Thu,2016


    Just bought this for the first time and I have to admit I did not have high expectations. Made chocolate chips from the recipe on the pkg...OMG! They were awesome...could not tell the difference.

  47. Amazing Product!

    by Kaitydid's Gluten Free Sweets on 01 Mon,2016


    This is one product that I was extremely happy with! Used it to make a chocolate cake and it turned out soft and moist and light! Very impressed with the product. I am going to be ordering the 25 pound sack at a great rate!!!

  48. Love

    by Lisa on 01 Mon,2016


    Love this flour for my banana nut bread recipe! Best ever!!!

  49. Made delicious chocolate chip cookies

    by Melissa on 01 Tue,2016


    Made the chocolate chip cookies on the package. Delicious.

  50. Great!

    by JRTomlin on 01 Fri,2016


    The first GF flour I've found that actually works as promised. A great product that I highly recommend.

  51. It's wonderful!

    by Kitty on 01 Tue,2016


    All I can say is wow! I have used so many flours over the last few years without success. Now I can enjoy all the things that I enjoy and they taste the same, it's truly amazing. I love this product and recommend it to my friends.

  52. Excellent GF flour

    by Lar on 01 Fri,2016


    Not sure how you did it but for the first since I was diagnosed with Celiacs Disease over 2 years ago, I have been able to make Cod-Au-Gratin, Baked Mac & Cheese, oatmeal/chocolate chip cookies and homemade pancakes that taste as if made from wheat flour. I am over the moon!

  53. Best cup for cup substitute for baking!

    by Gina M. on 01 Fri,2016


    Used cup for cup to make my grandmother's dough for Italian fig cookies & her Pizzelle cookies. It work perfectly and they tasted great! Dough for fig cooked was not tacky and was easy to work with. Texture for pizzelles was crispy and was even able to roll a few up for cannolies. Haven't been able to eat these cookies for 16 years and now it so easy that I'll be making them more often, not just for Christmas!

  54. Love This Product!

    by Rachael on 12 Fri,2015


    I have been on an allergy free diet with my youngest daughter (who has an auto-immune disorder) for almost two years. We have mixed dozens of different flour combinations trying to recreate the taste and texture of wheat products. Baking was such a chore! We liked your GF All Purpose for some things, but not for others (sorry!). But then we discovered the GF 1 for 1. Oh. My. Goodness. We just made Grandma's Chocolate Chip Cookie recipe substituting using Bobs 1 for 1, palm shortening, and Enjoy like chocolate chips for the "forbidden" ingredients. My daughter has just had - for the first time in her life - a REAL homemade chocolate chip cookie. And it was as easy as baking used to be. Thank you so much. I am so glad to have found this right before the holidays!


    by Dianne on 12 Mon,2015


    LOVE IT! I have used it in all my holiday baking and it has been great

  56. Great Gluten Free Product!!

    by Trish on 12 Fri,2015


    I have used a number of your other products and liked them. Today I tried the 1 to 1 in an old fashioned very easy pie crust recipe and it turned out just wonderful. The crust has real flavor and was extremely tender and flaky. Will definitely be using this flour mix on a regular basis. Thanks so much!

  57. Wow! Really, I mean Wow!

    by SR in MA on 12 Tue,2015


    I am an avid baker and was weary of trying this flour. I used it for the first time over the weekend to make a Hummingbird cake, and it was totally fabulous! I will surely throw out my King Arthur flour and start using this exclusively!

  58. Excellent!

    by TheGlutenFreeGuy on 12 Fri,2015


    Thank you so much Bob's Red Mill. This flour blend has changed my life! I have severe Celiac, and after 3 years, now I can eat normal again. From bread, to muffins, to pot pie, to 3 ingredient pizza crust! (Recipe below). Great job. Keep this product on the shelves forever please. You've made me a very happy man...

    Pizza: Mix together 4 cups of this 1to1 flour, 2 cups of very warm water, and 6 tablespoons oil. Spread as desired thickness.Makes 3 12 Inch crusts.

  59. Good, but not so great for delicate pastries

    by C-Li on 12 Thu,2015


    Very close to wheat flour! I've made the biscuits (listed on the package),cookies, pancakes, waffles, corn bread, banana bread, muffins, pasta and they turn out quite well. Even my gluten/wheat eating family couldn't tell. There are a couple of recipes it didn't work well, (dumplings, cupcakes, light and airy pastries).

    Hello C-Li,

    Thank you for your review, please contact Customer Service 1-800-349-2173 for recipe advice. Some recipes may require additional binders, like Xanthan Gum.

    Thank you

  60. yeast bread fail

    by Jan on 12 Wed,2015


    I used this flour to make yeast bread and substituted 6 cups of whole wheat flour for 6 cups of gluten free 1 to 1 flour. I have used this recipe for over 20 years and make about 24 loaves at Christmas time. The bread dough was like pie crust. It never raised. After 35 minutes it was still doughy inside and never browned. I would consider this a fail.

  61. Best by Far

    by Casey on 12 Thu,2015


    I just made biscuits from the recipe on the back of the 1 for 1 flour. Very impressive! I did not expect such excellent results.

  62. I am looking forward to baking like I used to before I stopped eating wheat.

    by Tracy on 11 Sun,2015


    I used this flour to make corn bread in my bread machine. It was fantastic. The bread was tender and did not have the gritty texture of a gluten free flour.

  63. Best GF flour ever!!!!

    by Pygmy Goats on 11 Sun,2015


    This is the best gluten free flour that I have found! It always cooks up so well. Would recommend this to everyone!

  64. Very good product overall.

    by Charlene on 11 Sun,2015


    Made "flour" tortillas and although they were not as elastic as traditional, they were a very good substitute. Taste was exactly the same as traditional. I have not tried it in other things, but feel it would do better in recipes that do not depend so much on gluten.

  65. I can enjoy my old favorites again

    by KateM on 11 Thu,2015


    I absolutely love this flour. I tried it out for the first time with one of my old favorite Christmas bars I was testing for the upcoming holidays and no one could tell that the bars were made with a gluten-free flour. I would love to know if anyone has tried using it as a thickener for soups or sauces.

  66. Best Gingerbread

    by MoMo on 11 Wed,2015


    I have many gluten free products in my pantry but this one is certainly the best tasting alternative to regular flour. My gingerbread was outstanding!! No one could tell the difference.

  67. The best flour ever!

    by Sngbird11 on 11 Tue,2015


    This flour is the best! I use it in every recipe that calls for flour, and I don't bat an eyelash whether it's going to work right; it always does! No second guessing, just switch out your old flour for this one and you are on your way to healthier baking!

  68. Love in a GF flour

    by Amanda on 11 Mon,2015


    I love this flour for making cookies and waffles!!! Taste is the same as wheat flour, go my non-gluten sensitive kids love it abd my gluten child loves that she can have cookies again!!!!

  69. FINALLY!

    by Marissa on 11 Mon,2015


    Finally after several years of looking for a gluten-free flour substitute I found this! It's so much better than Cup 4 Cup by a mile! I don't need gluten-free baking recipes anymore because this works everytime.

  70. love it!

    by Diana on 11 Sat,2015


    Tastes so good compared to other gluten free flours

  71. 1 to 1 is Wonderful!

    by CK on 11 Fri,2015


    What a delightful discovery. EXACTLY what I was looking for & it hasn't disappointed. 1 to 1 is not an overstatement and this has proven to be the perfect gluten-free baking flour for all my recipes.

  72. Amazing!

    by Nico on 11 Wed,2015


    I have just bought this from an Allergy Free from show and I am so glad I did! It's like a bag of magic. I have made shortbread biscuits which are normally really difficult to do gluten free. They turned out like "normal" biscuits. Can't wait to bake more things.

  73. Best GF flour ever!!!!

    by Janet from the planet on 11 Mon,2015


    I have two boys with Celiac Disease and this flour is such a blessing! We have been gluten free for years and there is NOTHING on the market anywhere that comes even close to the baked goods this flour produces. Hats off to Bob's Red Mill for bringing a wonderful flour to people that cannot have gluten.

  74. Wonderful Flour!!!

    by Debbie on 11 Mon,2015


    This flour made the most awesome carrot cake. I took the cake to work and my coworkers didn't know that it was gluten free. Excellent texture and crumb. Can't wait to try cookies and the recipes on the package. I did attempt a while back to make a crazy cake with it, but the texture didn't work well. Maybe that was because there were no eggs in the recipe? I highly recommend this flour!!!! Thank you Bob's!

  75. On to the next recipe!

    by grsnovi on 11 Sun,2015


    Outraged at the prices of GF products at the stores I vowed to start baking GF for my wife. She had a favorite GF "Harvest" muffin. I used this 1-to-1 flour on Thursday and baked 18 muffins for a fraction of what they'd cost. The best part: they taste BETTER than the purchased muffins.

  76. Love It!

    by Susan on 11 Sun,2015


    I love this flour! I use it in my baking...I can actually bake again, with great results! Thank you, Bob's! No aftertaste. Did I mention I love it? Six stars. ;)

  77. I am loving this flour

    by kittygirl on 10 Sun,2015


    I used this 1 to 1 flour to make a carrot cake. The recipe was not a recipe adapted for gluten-free flours but it turned out wonderfully. I was testing this flour to know if it would work for conventional recipes. I don't think anyone would be the wiser if I didn't tell them it was not traditional flour. I try to avoid wheat and corn whenever possible as they are triggers for allergies and Rosacea to me.

  78. Works perfectly!

    by Jillybean on 10 Wed,2015


    I started eating gluten free last year to help control fibromyalgia symptoms. While my health has improved, I have had a difficult time finding a GF flour that replaced wheat flour in my recipes that worked well. Well, I used this flour for the first time today to make pumpkin bread, and it turned out AMAZING!!! This will be my new go to flour, thank you!!!

  79. The Best Ever Gluten-Free Flour

    by Linda on 09 Tue,2015


    I have been celiac (gluten-free) for over 40 years and have been frustrated that I could not enjoy family recipes that I would make for others. Well, no more. 1 to 1 Baking Flour has made my favorite cookies and cakes that I can now enjoy too. The taste and texture of everything I've made has been what I remembered. So nice to have one flour in the cupboard that is so versatile for everything!

  80. Works Great!

    by Wolfhound 11 Bravo on 09 Mon,2015


    Works very well. We have made waffles and muffins with this flour and you wouldnt know you were eating gluten free flour. I would recommend it over the gluten free flours that use chickpea flour because of the texture and flavor the chickpeas give to the item you are making.

  81. excellent product

    by pavilion potter on 09 Sun,2015


    I am thrilled with this flour…I was a bit skeptical that it could really work as easily as 1 for 1 (wheat flour)…it's brilliant…thank you!

  82. The best!

    by Munruh on 09 Mon,2015


    Best GF flour I have found. It isn't grainy and tastes great.

  83. Not enough stars to rate this product!

    by Bernie on 09 Sat,2015


    I just started a gluten-free diet and have become discouraged by the quality of the products that are available in the market. I like to bake and was looking for a flour substitute and came across your 1to1 Baking Flour. I immediately tried the Scrumptious Blueberry Muffins recipe from the back of the package. Best blueberry muffins ever: from texture to taste.

  84. Gluten free flour for dummies, easy & excellent !!! LOVE IT !!!

    by Zelda Duke on 08 Mon,2015


    LOVE this particular product because it is awesome,but also because no bean flour. Gluten Free Baking for Dummies!!! Easy & excellent!! Thanks Bob

  85. No need to add xantham gum

    by Peanut49 on 08 Fri,2015


    My favorite gf baking mix!! Best bread ever, blueberry muffins that my husband raved over, now to try the cookie recipes!

  86. Best pizza crust I have had so far!

    by Whitedaisies74 on 08 Fri,2015


    I made a pizza crust with this and adding yeast. It was delicious! I was skeptical when I was handling the dough, because it was very sticky, but it turned out lovely.

  87. Easy and Versatile

    by Nicki on 08 Thu,2015


    So nice to have just one bag in the cupboard instead of lots of bags of flour and additive binders that might spoil for lack of use. This has made great cookies, fresh pasta dough (http://nickigreenwood.blogspot.com/2015/01/gluten-free-homemade-pasta-test-1.html), and recently, Almond Spice Cake. The cake came out a little dry, so I might add some applesauce or dried fruit - but otherwise this is a versatile flour and a great addition to a gluten-free pantry!

  88. Very flavorful, excellent texture. Real cookies. Satisfying!

    by Sue on 08 Fri,2015


    I just made chocolate chip cookies using Bob's 1-to-1. They came out delicious! Tomorrow I'm going to try using it to make a different variety. The texture was excellent, baked through but soft on the inside and slightly crisp edges on the outside. I did use real butter in this batch, and this may have also helped with the crisp edges and excellent flavor.

  89. First time but I'm hooked and will switch to this flour

    by Pat on 08 Thu,2015


    I have just made a batch of chocolate chip cookies. They turned out great. This is the first time I have used this brand and I'm going to switch. This flour is cheaper than what I have been using and the cookies turned out just as good. I'm going to try some other recipes next

  90. Fantastic product for Gluten Free Baking

    by Marie on 07 Fri,2015


    This 1 to 1 flour has been a lifesaver! I use it now, exclusively, and am selling gluten free baked goods from my home. No one believes my products are gluten free!

  91. Very good gluten free baking flour.

    by Joyce N. on 07 Tue,2015


    I just started using this product and have used it to make fruit pie crusts and a skillet chocolate chip cookie. The pie crust in a pie plate came out quite well, tender and flaky-ish. The dough did not hold together as well for the turnovers (”hand pies"), which spread alarmingly but were still recognizable as pies. One benefit is that since 1-1 has no gluten, the pastry does not get too tough from over-working (something I have been guilty of!)
    I have made the skillet cookie before with regular flour and the recipe worked out perfectly. With the 1-1 flour, the cookie took twice as long to bake; I had to cover it with foil so that the top would not burn. And it is not as tender as with regular flour. I have tried MANY GF flour mixes, including making my own. So far I have found the 1-1 quite good. I would say that it does not seem entirely interchangeable with AP in my favourite recipes. However, it has good flavour, is not too expensive and is convenient to use. I have recommended it to others.

  92. A Must-Have Staple for Wheat-Free Aficionados of Baked Goods

    by KimKat_WBR-Free on 06 Tue,2015


    Three weeks ago, I was diagnosed as having an allergy to wheat, barley, and rye and an intolerance to gluten. I of course thought about all that I'd have to give up. Then I remembered seeing this interesting flour as I meandered the aisles of Costco. About 2 weeks after my diagnosis, I went back to Costco to purchase the interesting flour: Bob's Red Mill Gluten Free 1-to-1 Baking Flour. Last night, I made the Scrumptious Blueberry Muffins from the recipe on the back of the package. They were superb...far exceeding my expectation. Tonight, I made the Classic Chocolate Chip recipe on the side of the package. Once again, I was blown away!! These cookies were easy to make and turned out even better than when I attempted to make chocolate chip cookies using wheat flour. I had my doubts when I first purchased this flour. I did not think the baked goods would have the right mouth-feel or texture. But now, I'm truly convinced. In fact, I plan to take both of these baked treats to an upcoming potluck at work...that's how convinced I am that Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a keeper!!!! I can't wait to try other recipes from this site for this particular flour. I'm super excited that I will still be able to enjoy baked goods without suffering from my allergy symptoms. Thank you, Bob's Red Mill, for providing wonderful products for people like me!

  93. wonderful for chocolate chip cookies

    by Bex on 05 Fri,2015


    I've had to change my diet for my sons health, and I've been frequently frustrated by the lack of good gluten free flours available that are also dairy free. Thank you so much for this wonderful product. I just made chocolate chip cookies and my family couldn't tell the difference! I look forward to trying this flour in many other of our favorite recipes.

  94. Awesome Flour!!

    by Christine on 05 Wed,2015


    This flour is the best, it makes the most awesome Chocolate Chip cookies. I can eat wheat gluten but I just prefer this flour to any other for all of my baking/cooking including for frying chicken, pork or whatever!

  95. No one knew the difference!

    by LoriAnn on 04 Mon,2015


    II am new to wheat free. I love to bake and eat cookies. I made chocolate chip cookies with this and LOVE them! People at church couldn't believe they were not my regular cookies!

  96. Legume free pre-made flour blend!

    by Cathy on 04 Mon,2015


    I made chocolate chip cookies. Blend easy to use and mild tasting although still the expected bit gritty and soft. pleased to see a legume free pre-made flour blend.

Write Your Own Review


Nutritional Facts
Serving Size: 1/4 cup (37g)
Servings Per Container: 17
Amount Per Serving % Daily Value
Calories 130
Calories from Fat 5
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 10 mg 0 %
Total Carbohydrate 30 g 10 %
Dietary Fiber 1 g 4 %
Sugars 0 g N/A
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

*Manufactured in a facility that also uses tree nuts and soy.

Quality. Integrity. Tradition.

Bob's Way

Learn More