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Gluten Free 1-to-1 Baking Flour

Gluten Free

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SKU: MTX1601

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Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.


Replace the Flour, Not Your Recipe™

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

64 Reviews For "Gluten Free 1-to-1 Baking Flour"

  1. Best Gluten Free Flour for Baking

    by Melody on 05 Thu,2016


    I have used this flour for my breads, cookies, and cakes. The results are wonderful, you cannot tell the items are gluten free. I will not use anything else for my baking needs.

  2. Fantastic!!

    by Lorraine on 05 Mon,2016


    I was an avid baker but gave it up when I discovered my gluten intolerance and just couldn't find a substitute that worked well consistently with different recipes until I tried 1 to 1 recently. The first recipe I made was a long time favorite chocolate muffin recipe, they were awesome!! Just as good as the original. Then I made apple, oat bran muffins and they were fantastic too. The real test was Friday night when I made my most favorite flaky scone recipe - I could not have been happier with the results, the taste and texture were both wonderful. I too like that this product is corn free! Awesome product!!

  3. Love this flour

    by Little Red on 05 Wed,2016


    I love this flour it has really helped me be able to enjoy baking again.

  4. I will never go back to anything else

    by Megan on 05 Thu,2016


    This blend is just amazing! I was used to making the blend for each recipe and adding xantham gum and still having a horrible texture and wonky flavour. Somehow BRM made the PERFECT blend, and I really mean perfect. The texture is just like normal wheat flour (it's a little drier so I add more liquid in my recipes) and there's no weird after taste. Many years ago (8) when I started my GF journey the flavours were horrific but man have things changed. I love that this is corn free also!

  5. the best GF substitute I've used yet

    by sutrotower on 05 Wed,2016


    I have been baking GF since 2004 and have done my own mixes for years. Then my GF son moved out, but is back visiting for a few weeks, so I picked this up. Wow, the recipes on the bag are great. We've done the chocolate chip cookie and the blueberry muffins. Yum, even those in our family who do not eat GF loved them. Love this, ordering more.

  6. Lemon cake

    by Kate on 05 Sun,2016


    I used this GF flour in my annual Easter Lemon Pound Cake. The cake was delicious. It baked and rose well. Tasted no different than the original recipe. Also, using the Toll House chocolate chip cookie recipe, I used this GF flour. Substituted half the butter with coconut oil. Had a subtle coconut flavor. Used pecans for the nuts. Very good. I am looking for yellow cake recipe using Bob's GF 1 to 1. Anyone have ideas?

  7. Wheat recipes convert easy.

    by Rainy on 03 Fri,2016


    I was able to use my old recipes. I grew up with. This flour I just follow my family recipes and replace my old wheat flour with this. My 1234 cake is great. Cooking times are a little different and I need to cover the cake because the top finish first. My older kids have no idea and my younger one who needs to be gf loves the recipes. I think it tastes better.

  8. Amazing!!

    by P. on 03 Tue,2016


    I bought this flour after being disappointed with the almond flour GF recipes. I tried the blueberry muffin recipe on the back of the package. They turned out to be amazingly beautiful and tasty!! They tasted better than my regular wheat flour muffins!!

  9. Its great!!!

    by Susan on 02 Sun,2016


    I have used this flour twice. The first I used for the french bread and it came out a bit gummy in the center but the taste was great and it was fixable by toasting it in the oven. I wrote and asked for advice and was told that the 1 to 1 was not formulated to be used in conjunction with yeast. The second time I used it was for the gluten free kentucky butter cake and I am thrilled with the outcome. I am going to use this flour for all baking that does not include yeast. I would love any advice from anyone who may have a solution to using this flour with yeast. I do not care too much for the bean flours that is why I don't use the gluten free all purpose flour by bobs. Thanks for this flour it is going to be used quite a bit. I am happy!!!

  10. Great pie crust!

    by Mrs.Potter on 02 Sun,2016


    Made great pie crust!

  11. good stuff.

    by val on 02 Mon,2016


    I love this product as it's so easy to switch out regular flour for 1 to 1 flour. Makes great chocolate chip cookies! They are silkier in texture than regular ones and oh so good.

  12. Love it!

    by Beth on 02 Sun,2016


    Has made going GF super easy. I love this stuff. I can make all my usual recipes I just use the 1 to 1 four in place of wheat flour. Couldn't be simpler.

  13. Now I can make my favorite foods gluten free!

    by MM on 01 Sun,2016


    Great product!!

  14. The Best!

    by Cal Girl on 01 Wed,2016


    Just bought this for the first time and I have to admit I did not have high expectations. Made chocolate chips from the recipe on the pkg...OMG! They were awesome...could not tell the difference.

  15. Amazing Product!

    by Kaitydid's Gluten Free Sweets on 01 Mon,2016


    This is one product that I was extremely happy with! Used it to make a chocolate cake and it turned out soft and moist and light! Very impressed with the product. I am going to be ordering the 25 pound sack at a great rate!!!

  16. Love

    by Lisa on 01 Sun,2016


    Love this flour for my banana nut bread recipe! Best ever!!!

  17. Made delicious chocolate chip cookies

    by Melissa on 01 Tue,2016


    Made the chocolate chip cookies on the package. Delicious.

  18. Great!

    by JRTomlin on 01 Thu,2016


    The first GF flour I've found that actually works as promised. A great product that I highly recommend.

  19. It's wonderful!

    by Kitty on 01 Mon,2016


    All I can say is wow! I have used so many flours over the last few years without success. Now I can enjoy all the things that I enjoy and they taste the same, it's truly amazing. I love this product and recommend it to my friends.

  20. Excellent GF flour

    by Lar on 01 Thu,2016


    Not sure how you did it but for the first since I was diagnosed with Celiacs Disease over 2 years ago, I have been able to make Cod-Au-Gratin, Baked Mac & Cheese, oatmeal/chocolate chip cookies and homemade pancakes that taste as if made from wheat flour. I am over the moon!

  21. Best cup for cup substitute for baking!

    by Gina M. on 12 Thu,2015


    Used cup for cup to make my grandmother's dough for Italian fig cookies & her Pizzelle cookies. It work perfectly and they tasted great! Dough for fig cooked was not tacky and was easy to work with. Texture for pizzelles was crispy and was even able to roll a few up for cannolies. Haven't been able to eat these cookies for 16 years and now it so easy that I'll be making them more often, not just for Christmas!

  22. Love This Product!

    by Rachael on 12 Thu,2015


    I have been on an allergy free diet with my youngest daughter (who has an auto-immune disorder) for almost two years. We have mixed dozens of different flour combinations trying to recreate the taste and texture of wheat products. Baking was such a chore! We liked your GF All Purpose for some things, but not for others (sorry!). But then we discovered the GF 1 for 1. Oh. My. Goodness. We just made Grandma's Chocolate Chip Cookie recipe substituting using Bobs 1 for 1, palm shortening, and Enjoy like chocolate chips for the "forbidden" ingredients. My daughter has just had - for the first time in her life - a REAL homemade chocolate chip cookie. And it was as easy as baking used to be. Thank you so much. I am so glad to have found this right before the holidays!


    by Dianne on 12 Sun,2015


    LOVE IT! I have used it in all my holiday baking and it has been great

  24. Great Gluten Free Product!!

    by Trish on 12 Fri,2015


    I have used a number of your other products and liked them. Today I tried the 1 to 1 in an old fashioned very easy pie crust recipe and it turned out just wonderful. The crust has real flavor and was extremely tender and flaky. Will definitely be using this flour mix on a regular basis. Thanks so much!

  25. Wow! Really, I mean Wow!

    by SR in MA on 12 Mon,2015


    I am an avid baker and was weary of trying this flour. I used it for the first time over the weekend to make a Hummingbird cake, and it was totally fabulous! I will surely throw out my King Arthur flour and start using this exclusively!

  26. Excellent!

    by TheGlutenFreeGuy on 12 Fri,2015


    Thank you so much Bob's Red Mill. This flour blend has changed my life! I have severe Celiac, and after 3 years, now I can eat normal again. From bread, to muffins, to pot pie, to 3 ingredient pizza crust! (Recipe below). Great job. Keep this product on the shelves forever please. You've made me a very happy man...

    Pizza: Mix together 4 cups of this 1to1 flour, 2 cups of very warm water, and 6 tablespoons oil. Spread as desired thickness.Makes 3 12 Inch crusts.

  27. Good, but not so great for delicate pastries

    by C-Li on 12 Thu,2015


    Very close to wheat flour! I've made the biscuits (listed on the package),cookies, pancakes, waffles, corn bread, banana bread, muffins, pasta and they turn out quite well. Even my gluten/wheat eating family couldn't tell. There are a couple of recipes it didn't work well, (dumplings, cupcakes, light and airy pastries).

    Hello C-Li,

    Thank you for your review, please contact Customer Service 1-800-349-2173 for recipe advice. Some recipes may require additional binders, like Xanthan Gum.

    Thank you

  28. yeast bread fail

    by Jan on 12 Tue,2015


    I used this flour to make yeast bread and substituted 6 cups of whole wheat flour for 6 cups of gluten free 1 to 1 flour. I have used this recipe for over 20 years and make about 24 loaves at Christmas time. The bread dough was like pie crust. It never raised. After 35 minutes it was still doughy inside and never browned. I would consider this a fail.

  29. Best by Far

    by Casey on 12 Thu,2015


    I just made biscuits from the recipe on the back of the 1 for 1 flour. Very impressive! I did not expect such excellent results.

  30. I am looking forward to baking like I used to before I stopped eating wheat.

    by Tracy on 11 Sun,2015


    I used this flour to make corn bread in my bread machine. It was fantastic. The bread was tender and did not have the gritty texture of a gluten free flour.

  31. Best GF flour ever!!!!

    by Pygmy Goats on 11 Sat,2015


    This is the best gluten free flour that I have found! It always cooks up so well. Would recommend this to everyone!

  32. Very good product overall.

    by Charlene on 11 Sat,2015


    Made "flour" tortillas and although they were not as elastic as traditional, they were a very good substitute. Taste was exactly the same as traditional. I have not tried it in other things, but feel it would do better in recipes that do not depend so much on gluten.

  33. I can enjoy my old favorites again

    by KateM on 11 Thu,2015


    I absolutely love this flour. I tried it out for the first time with one of my old favorite Christmas bars I was testing for the upcoming holidays and no one could tell that the bars were made with a gluten-free flour. I would love to know if anyone has tried using it as a thickener for soups or sauces.

  34. Best Gingerbread

    by MoMo on 11 Wed,2015


    I have many gluten free products in my pantry but this one is certainly the best tasting alternative to regular flour. My gingerbread was outstanding!! No one could tell the difference.

  35. The best flour ever!

    by Sngbird11 on 11 Tue,2015


    This flour is the best! I use it in every recipe that calls for flour, and I don't bat an eyelash whether it's going to work right; it always does! No second guessing, just switch out your old flour for this one and you are on your way to healthier baking!

  36. Love in a GF flour

    by Amanda on 11 Mon,2015


    I love this flour for making cookies and waffles!!! Taste is the same as wheat flour, go my non-gluten sensitive kids love it abd my gluten child loves that she can have cookies again!!!!

  37. FINALLY!

    by Marissa on 11 Sun,2015


    Finally after several years of looking for a gluten-free flour substitute I found this! It's so much better than Cup 4 Cup by a mile! I don't need gluten-free baking recipes anymore because this works everytime.

  38. love it!

    by Diana on 11 Fri,2015


    Tastes so good compared to other gluten free flours

  39. 1 to 1 is Wonderful!

    by CK on 11 Thu,2015


    What a delightful discovery. EXACTLY what I was looking for & it hasn't disappointed. 1 to 1 is not an overstatement and this has proven to be the perfect gluten-free baking flour for all my recipes.

  40. Amazing!

    by Nico on 11 Wed,2015


    I have just bought this from an Allergy Free from show and I am so glad I did! It's like a bag of magic. I have made shortbread biscuits which are normally really difficult to do gluten free. They turned out like "normal" biscuits. Can't wait to bake more things.

  41. Best GF flour ever!!!!

    by Janet from the planet on 11 Sun,2015


    I have two boys with Celiac Disease and this flour is such a blessing! We have been gluten free for years and there is NOTHING on the market anywhere that comes even close to the baked goods this flour produces. Hats off to Bob's Red Mill for bringing a wonderful flour to people that cannot have gluten.

  42. Wonderful Flour!!!

    by Debbie on 11 Sun,2015


    This flour made the most awesome carrot cake. I took the cake to work and my coworkers didn't know that it was gluten free. Excellent texture and crumb. Can't wait to try cookies and the recipes on the package. I did attempt a while back to make a crazy cake with it, but the texture didn't work well. Maybe that was because there were no eggs in the recipe? I highly recommend this flour!!!! Thank you Bob's!

  43. On to the next recipe!

    by grsnovi on 11 Sat,2015


    Outraged at the prices of GF products at the stores I vowed to start baking GF for my wife. She had a favorite GF "Harvest" muffin. I used this 1-to-1 flour on Thursday and baked 18 muffins for a fraction of what they'd cost. The best part: they taste BETTER than the purchased muffins.

  44. Love It!

    by Susan on 11 Sun,2015


    I love this flour! I use it in my baking...I can actually bake again, with great results! Thank you, Bob's! No aftertaste. Did I mention I love it? Six stars. ;)

  45. I am loving this flour

    by kittygirl on 10 Sun,2015


    I used this 1 to 1 flour to make a carrot cake. The recipe was not a recipe adapted for gluten-free flours but it turned out wonderfully. I was testing this flour to know if it would work for conventional recipes. I don't think anyone would be the wiser if I didn't tell them it was not traditional flour. I try to avoid wheat and corn whenever possible as they are triggers for allergies and Rosacea to me.

  46. Works perfectly!

    by Jillybean on 10 Tue,2015


    I started eating gluten free last year to help control fibromyalgia symptoms. While my health has improved, I have had a difficult time finding a GF flour that replaced wheat flour in my recipes that worked well. Well, I used this flour for the first time today to make pumpkin bread, and it turned out AMAZING!!! This will be my new go to flour, thank you!!!

  47. The Best Ever Gluten-Free Flour

    by Linda on 09 Tue,2015


    I have been celiac (gluten-free) for over 40 years and have been frustrated that I could not enjoy family recipes that I would make for others. Well, no more. 1 to 1 Baking Flour has made my favorite cookies and cakes that I can now enjoy too. The taste and texture of everything I've made has been what I remembered. So nice to have one flour in the cupboard that is so versatile for everything!

  48. Works Great!

    by Wolfhound 11 Bravo on 09 Sun,2015


    Works very well. We have made waffles and muffins with this flour and you wouldnt know you were eating gluten free flour. I would recommend it over the gluten free flours that use chickpea flour because of the texture and flavor the chickpeas give to the item you are making.

  49. excellent product

    by pavilion potter on 09 Sun,2015


    I am thrilled with this flour…I was a bit skeptical that it could really work as easily as 1 for 1 (wheat flour)…it's brilliant…thank you!

  50. The best!

    by Munruh on 09 Mon,2015


    Best GF flour I have found. It isn't grainy and tastes great.

  51. Not enough stars to rate this product!

    by Bernie on 09 Sat,2015


    I just started a gluten-free diet and have become discouraged by the quality of the products that are available in the market. I like to bake and was looking for a flour substitute and came across your 1to1 Baking Flour. I immediately tried the Scrumptious Blueberry Muffins recipe from the back of the package. Best blueberry muffins ever: from texture to taste.

  52. Gluten free flour for dummies, easy & excellent !!! LOVE IT !!!

    by Zelda Duke on 08 Mon,2015


    LOVE this particular product because it is awesome,but also because no bean flour. Gluten Free Baking for Dummies!!! Easy & excellent!! Thanks Bob

  53. No need to add xantham gum

    by Peanut49 on 08 Fri,2015


    My favorite gf baking mix!! Best bread ever, blueberry muffins that my husband raved over, now to try the cookie recipes!

  54. Best pizza crust I have had so far!

    by Whitedaisies74 on 08 Thu,2015


    I made a pizza crust with this and adding yeast. It was delicious! I was skeptical when I was handling the dough, because it was very sticky, but it turned out lovely.

  55. Easy and Versatile

    by Nicki on 08 Thu,2015


    So nice to have just one bag in the cupboard instead of lots of bags of flour and additive binders that might spoil for lack of use. This has made great cookies, fresh pasta dough (http://nickigreenwood.blogspot.com/2015/01/gluten-free-homemade-pasta-test-1.html), and recently, Almond Spice Cake. The cake came out a little dry, so I might add some applesauce or dried fruit - but otherwise this is a versatile flour and a great addition to a gluten-free pantry!

  56. Very flavorful, excellent texture. Real cookies. Satisfying!

    by Sue on 08 Fri,2015


    I just made chocolate chip cookies using Bob's 1-to-1. They came out delicious! Tomorrow I'm going to try using it to make a different variety. The texture was excellent, baked through but soft on the inside and slightly crisp edges on the outside. I did use real butter in this batch, and this may have also helped with the crisp edges and excellent flavor.

  57. First time but I'm hooked and will switch to this flour

    by Pat on 08 Wed,2015


    I have just made a batch of chocolate chip cookies. They turned out great. This is the first time I have used this brand and I'm going to switch. This flour is cheaper than what I have been using and the cookies turned out just as good. I'm going to try some other recipes next

  58. Fantastic product for Gluten Free Baking

    by Marie on 07 Fri,2015


    This 1 to 1 flour has been a lifesaver! I use it now, exclusively, and am selling gluten free baked goods from my home. No one believes my products are gluten free!

  59. Very good gluten free baking flour.

    by Joyce N. on 07 Mon,2015


    I just started using this product and have used it to make fruit pie crusts and a skillet chocolate chip cookie. The pie crust in a pie plate came out quite well, tender and flaky-ish. The dough did not hold together as well for the turnovers (”hand pies"), which spread alarmingly but were still recognizable as pies. One benefit is that since 1-1 has no gluten, the pastry does not get too tough from over-working (something I have been guilty of!)
    I have made the skillet cookie before with regular flour and the recipe worked out perfectly. With the 1-1 flour, the cookie took twice as long to bake; I had to cover it with foil so that the top would not burn. And it is not as tender as with regular flour. I have tried MANY GF flour mixes, including making my own. So far I have found the 1-1 quite good. I would say that it does not seem entirely interchangeable with AP in my favourite recipes. However, it has good flavour, is not too expensive and is convenient to use. I have recommended it to others.

  60. A Must-Have Staple for Wheat-Free Aficionados of Baked Goods

    by KimKat_WBR-Free on 06 Tue,2015


    Three weeks ago, I was diagnosed as having an allergy to wheat, barley, and rye and an intolerance to gluten. I of course thought about all that I'd have to give up. Then I remembered seeing this interesting flour as I meandered the aisles of Costco. About 2 weeks after my diagnosis, I went back to Costco to purchase the interesting flour: Bob's Red Mill Gluten Free 1-to-1 Baking Flour. Last night, I made the Scrumptious Blueberry Muffins from the recipe on the back of the package. They were superb...far exceeding my expectation. Tonight, I made the Classic Chocolate Chip recipe on the side of the package. Once again, I was blown away!! These cookies were easy to make and turned out even better than when I attempted to make chocolate chip cookies using wheat flour. I had my doubts when I first purchased this flour. I did not think the baked goods would have the right mouth-feel or texture. But now, I'm truly convinced. In fact, I plan to take both of these baked treats to an upcoming potluck at work...that's how convinced I am that Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a keeper!!!! I can't wait to try other recipes from this site for this particular flour. I'm super excited that I will still be able to enjoy baked goods without suffering from my allergy symptoms. Thank you, Bob's Red Mill, for providing wonderful products for people like me!

  61. wonderful for chocolate chip cookies

    by Bex on 05 Thu,2015


    I've had to change my diet for my sons health, and I've been frequently frustrated by the lack of good gluten free flours available that are also dairy free. Thank you so much for this wonderful product. I just made chocolate chip cookies and my family couldn't tell the difference! I look forward to trying this flour in many other of our favorite recipes.

  62. Awesome Flour!!

    by Christine on 05 Wed,2015


    This flour is the best, it makes the most awesome Chocolate Chip cookies. I can eat wheat gluten but I just prefer this flour to any other for all of my baking/cooking including for frying chicken, pork or whatever!

  63. No one knew the difference!

    by LoriAnn on 04 Mon,2015


    II am new to wheat free. I love to bake and eat cookies. I made chocolate chip cookies with this and LOVE them! People at church couldn't believe they were not my regular cookies!

  64. Legume free pre-made flour blend!

    by Cathy on 04 Sun,2015


    I made chocolate chip cookies. Blend easy to use and mild tasting although still the expected bit gritty and soft. pleased to see a legume free pre-made flour blend.

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Nutritional Facts
Serving Size: 1/4 cup (37g)
Servings Per Container: 17
Amount Per Serving % Daily Value
Calories 130
Calories from Fat 5
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 10 mg 0 %
Total Carbohydrate 30 g 10 %
Dietary Fiber 1 g 4 %
Sugars 0 g N/A
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

*Manufactured in a facility that also uses tree nuts and soy.

Quality. Integrity. Tradition.

Bob's Way

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