Gluten Free 1-to-1 Baking Flour

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Gluten Free 1-to-1 Baking Flour
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Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more.

We are always keeping things new and exciting around Bob's Red Mill, so the package you have may vary slightly from the one you see here, but we always promise the same wholesome product.

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Replace the Flour, Not Your Recipe™

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.

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Nutritional Info
Nutrient Facts
Serving Size: 1/4 cup (37g)
Servings Per Container: 17
Amount Per Serving % Daily
Value

Calories
130
Calories from Fat
5

Total Fat
0 g
0 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
10 mg
0 %
Total Carbohydrate
30 g
10 %
     Dietary Fiber
1 g
4 %
     Sugars
0 g
N/A
Protein
2 g
4 %

Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

*Manufactured in a facility that also uses tree nuts and soy.