Gluten Free 1-to-1 Baking Flour

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Gluten Free 1-to-1 Baking Flour


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Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more.

We are always keeping things new and exciting around Bob's Red Mill, so the package you have may vary slightly from the one you see here, but we always promise the same wholesome product.



50% OFF Pre-pack Sizes Only (not bulk sizes).

Replace the Flour, Not Your Recipe™

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.


Customer Reviews 21 item(s)

Love It!
I love this flour! I use it in my baking...I can actually bake again, with great results! Thank you, Bob's! No aftertaste. Did I mention I love it? Six stars. ;)
Review by Susan / (Posted on 11/1/2015)
I am loving this flour
I used this 1 to 1 flour to make a carrot cake. The recipe was not a recipe adapted for gluten-free flours but it turned out wonderfully. I was testing this flour to know if it would work for conventional recipes. I don't think anyone would be the wiser if I didn't tell them it was not traditional flour. I try to avoid wheat and corn whenever possible as they are triggers for allergies and Rosacea to me.
Review by kittygirl / (Posted on 10/24/2015)
Works perfectly!
I started eating gluten free last year to help control fibromyalgia symptoms. While my health has improved, I have had a difficult time finding a GF flour that replaced wheat flour in my recipes that worked well. Well, I used this flour for the first time today to make pumpkin bread, and it turned out AMAZING!!! This will be my new go to flour, thank you!!!
Review by Jillybean / (Posted on 10/13/2015)
The Best Ever Gluten-Free Flour
I have been celiac (gluten-free) for over 40 years and have been frustrated that I could not enjoy family recipes that I would make for others. Well, no more. 1 to 1 Baking Flour has made my favorite cookies and cakes that I can now enjoy too. The taste and texture of everything I've made has been what I remembered. So nice to have one flour in the cupboard that is so versatile for everything!
Review by Linda / (Posted on 9/29/2015)
Works Great!
Works very well. We have made waffles and muffins with this flour and you wouldnt know you were eating gluten free flour. I would recommend it over the gluten free flours that use chickpea flour because of the texture and flavor the chickpeas give to the item you are making.
Review by Wolfhound 11 Bravo / (Posted on 9/13/2015)
excellent product
I am thrilled with this flour…I was a bit skeptical that it could really work as easily as 1 for 1 (wheat flour)…it's brilliant…thank you!
Review by pavilion potter / (Posted on 9/12/2015)
The best!
Best GF flour I have found. It isn't grainy and tastes great.
Review by Munruh / (Posted on 9/6/2015)
Not enough stars to rate this product!
I just started a gluten-free diet and have become discouraged by the quality of the products that are available in the market. I like to bake and was looking for a flour substitute and came across your 1to1 Baking Flour. I immediately tried the Scrumptious Blueberry Muffins recipe from the back of the package. Best blueberry muffins ever: from texture to taste.
Review by Bernie / (Posted on 9/4/2015)
Gluten free flour for dummies, easy & excellent !!! LOVE IT !!!
LOVE this particular product because it is awesome,but also because no bean flour. Gluten Free Baking for Dummies!!! Easy & excellent!! Thanks Bob
Review by Zelda Duke / (Posted on 8/31/2015)
No need to add xantham gum
My favorite gf baking mix!! Best bread ever, blueberry muffins that my husband raved over, now to try the cookie recipes!
Review by Peanut49 / (Posted on 8/28/2015)
Best pizza crust I have had so far!
I made a pizza crust with this and adding yeast. It was delicious! I was skeptical when I was handling the dough, because it was very sticky, but it turned out lovely.
Review by Whitedaisies74 / (Posted on 8/27/2015)
Easy and Versatile
So nice to have just one bag in the cupboard instead of lots of bags of flour and additive binders that might spoil for lack of use. This has made great cookies, fresh pasta dough (, and recently, Almond Spice Cake. The cake came out a little dry, so I might add some applesauce or dried fruit - but otherwise this is a versatile flour and a great addition to a gluten-free pantry!
Review by Nicki / (Posted on 8/27/2015)
Very flavorful, excellent texture. Real cookies. Satisfying!
I just made chocolate chip cookies using Bob's 1-to-1. They came out delicious! Tomorrow I'm going to try using it to make a different variety. The texture was excellent, baked through but soft on the inside and slightly crisp edges on the outside. I did use real butter in this batch, and this may have also helped with the crisp edges and excellent flavor.
Review by Sue / (Posted on 8/20/2015)
First time but I'm hooked and will switch to this flour
I have just made a batch of chocolate chip cookies. They turned out great. This is the first time I have used this brand and I'm going to switch. This flour is cheaper than what I have been using and the cookies turned out just as good. I'm going to try some other recipes next
Review by Pat / (Posted on 8/12/2015)
Fantastic product for Gluten Free Baking
This 1 to 1 flour has been a lifesaver! I use it now, exclusively, and am selling gluten free baked goods from my home. No one believes my products are gluten free!
Review by Marie / (Posted on 7/30/2015)
Very good gluten free baking flour.
I just started using this product and have used it to make fruit pie crusts and a skillet chocolate chip cookie. The pie crust in a pie plate came out quite well, tender and flaky-ish. The dough did not hold together as well for the turnovers (”hand pies"), which spread alarmingly but were still recognizable as pies. One benefit is that since 1-1 has no gluten, the pastry does not get too tough from over-working (something I have been guilty of!)
I have made the skillet cookie before with regular flour and the recipe worked out perfectly. With the 1-1 flour, the cookie took twice as long to bake; I had to cover it with foil so that the top would not burn. And it is not as tender as with regular flour. I have tried MANY GF flour mixes, including making my own. So far I have found the 1-1 quite good. I would say that it does not seem entirely interchangeable with AP in my favourite recipes. However, it has good flavour, is not too expensive and is convenient to use. I have recommended it to others.
Review by Joyce N. / (Posted on 7/6/2015)
A Must-Have Staple for Wheat-Free Aficionados of Baked Goods
Three weeks ago, I was diagnosed as having an allergy to wheat, barley, and rye and an intolerance to gluten. I of course thought about all that I'd have to give up. Then I remembered seeing this interesting flour as I meandered the aisles of Costco. About 2 weeks after my diagnosis, I went back to Costco to purchase the interesting flour: Bob's Red Mill Gluten Free 1-to-1 Baking Flour. Last night, I made the Scrumptious Blueberry Muffins from the recipe on the back of the package. They were superb...far exceeding my expectation. Tonight, I made the Classic Chocolate Chip recipe on the side of the package. Once again, I was blown away!! These cookies were easy to make and turned out even better than when I attempted to make chocolate chip cookies using wheat flour. I had my doubts when I first purchased this flour. I did not think the baked goods would have the right mouth-feel or texture. But now, I'm truly convinced. In fact, I plan to take both of these baked treats to an upcoming potluck at work...that's how convinced I am that Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a keeper!!!! I can't wait to try other recipes from this site for this particular flour. I'm super excited that I will still be able to enjoy baked goods without suffering from my allergy symptoms. Thank you, Bob's Red Mill, for providing wonderful products for people like me!
Review by KimKat_WBR-Free / (Posted on 6/29/2015)
wonderful for chocolate chip cookies
I've had to change my diet for my sons health, and I've been frequently frustrated by the lack of good gluten free flours available that are also dairy free. Thank you so much for this wonderful product. I just made chocolate chip cookies and my family couldn't tell the difference! I look forward to trying this flour in many other of our favorite recipes.
Review by Bex / (Posted on 5/21/2015)
Awesome Flour!!
This flour is the best, it makes the most awesome Chocolate Chip cookies. I can eat wheat gluten but I just prefer this flour to any other for all of my baking/cooking including for frying chicken, pork or whatever!
Review by Christine / (Posted on 5/19/2015)
No one knew the difference!
II am new to wheat free. I love to bake and eat cookies. I made chocolate chip cookies with this and LOVE them! People at church couldn't believe they were not my regular cookies!
Review by LoriAnn / (Posted on 4/26/2015)
Legume free pre-made flour blend!
I made chocolate chip cookies. Blend easy to use and mild tasting although still the expected bit gritty and soft. pleased to see a legume free pre-made flour blend.
Review by Cathy / (Posted on 4/26/2015)
Nutritional Info
Nutrient Facts
Serving Size: 1/4 cup (37g)
Servings Per Container: 17
Amount Per Serving % Daily

Calories from Fat

Total Fat
0 g
0 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
0 mg
0 %
10 mg
0 %
Total Carbohydrate
30 g
10 %
     Dietary Fiber
1 g
4 %
0 g
2 g
4 %

Vitamin A
0 %
Vitamin C
0 %
0 %
2 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

*Manufactured in a facility that also uses tree nuts and soy.