Gluten Free Honey Oat Granola
$5.89
In stock
SKU
MTX1971
Nutritional Facts Serving Size: 1/2 cup dry (50g) Servings Per Container: 7 | Amount Per Serving | % Daily Value |
---|---|---|
Calories | 210 | |
Calories from Fat | 45 | |
Total Fat | 5 g | 8 % |
Saturated Fat | 0.5 g | 3 % |
Trans Fat | 0 g | 0 % |
Cholesterol | 0 mg | 0 % |
Sodium | 70 mg | 3 % |
Total Carbohydrate | 37 g | 12 % |
Dietary Fiber | 5 g | 20 % |
Sugars | 11 g | N/A |
Protein | 5 g | 10 % |
Vitamin A | 0 % | |
Vitamin C | 0 % | |
Calcium | 2 % | |
Iron | 8 % | |
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients Whole Grain Rolled Oats, Brown Sugar, Expeller Pressed Canola Oil, Whole Grain Brown Rice Flour, Honey, Brown Rice Syrup, Vanilla Extract (Vanilla Bean Extractives, Alcohol, Water), Sea Salt, Vitamin E. *Manufactured in a facility that also uses tree nuts and soy |
Gluten Free Honey Oat Granola is a high-fiber whole grain cereal made with gluten free old-fashioned oats. Eat it with milk or yogurt for a delicious breakfast. For a satisfying snack, munch on this wholesome granola straight out of the bag.
Bob’s Red Mill Gluten Free Honey Oat Granola is a scrumptious and easy way to enjoy a gluten free breakfast any day of the week. Sprinkle over Greek yogurt or top with peanut butter, or enjoy by the handful as a wholesome snack. The crunchy clusters and delicate, lightly sweet flavors of our gluten free granola will keep you reaching for more.
To Your Good Health
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
Whole Grain
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.