Sweet White Rice Flour
Glutinous rice flour is used more like a starch in baking, adding moisture to baked goods. It’s not sweet like sugar, despite its name, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut. People are using this glutinous flour more and more in gluten free cooking to help bind baked goods, thicken sauces and more.
Use this glutinous rice flour as part of a blend with potato starch, sorghum flour and other gluten free flours. As with most gluten free flours, we suggest you add xanthan gum or guar gum when baking with glutinous rice flour. Need a recipe? Browse our collection of gluten free recipes featuring sweet white rice flour and more.
To Your Good Health
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
Non-GMO Project Verified
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project. Visit NonGMOProject.org for the full list.