Gluten Free Vanilla Cake Mix
Gluten Free Vanilla Cake Mix Gluten Free Vanilla Cake Mix Gluten Free Vanilla Cake Mix Nutrition Gluten Free Vanilla Cake Mix Gluten Free Vanilla Cake Mix Gluten Free Vanilla Cake Mix

Gluten Free Vanilla Yellow Cake Mix

Gluten Free
$4.39
In stock
SKU
MTX1614

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Nutritional Facts
Serving Size: 1/16th Package (33g dry mix)
Servings Per Container: 16
Amount Per Serving% Daily Value
Calories120
Calories from Fat0
Total Fat0 g0 %
Saturated Fat0 g0 %
Trans Fat0 g0 %
Cholesterol0 mg0 %
Sodium180 mg8 %
Total Carbohydrate29 g10 %
Dietary Fiber0 g0 %
Sugars16 gN/A
Protein0 g0 %
Vitamin A0 %
Vitamin C0 %
Calcium4 %
Iron4 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder(monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt (magnesium carbonate as flowing agent), xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract)

*Manufactured in a facility that also uses tree nuts and soy

Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you've ever created. Use this mix to create a beautiful yellow cake or as a base for your favorite cake recipe that starts with yellow cake. Specifically designed for those sensitive to wheat or gluten, this mix contains sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt, xanthan gum, and vanilla powder (sugar, cornstarch, vanilla extract). Check out our recipes tab below for instructions on how to make gluten free vanilla cupcakes with this mix!
We are delighted to bring this versatile vanilla yellow cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for yellow cake, or simply bake as directed for a delicate vanilla cake. Our Gluten Free Cake Mix features whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten free baking. This cake mix contains: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt (Magnesium Carbonate), Xanthan Gum, Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.