Whole Wheat Pastry Flour
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Use Bob's Red Mill Whole Wheat Pastry Flour in virtually any recipe where baking soda or baking powder is used as leavening. It will not work as well with yeast dough, due to the lower gluten content. Add graham flour for extra texture.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
To Your Good Health
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.
This product is made with nutritious whole grain. Check the Whole Grain Stamp on the package for more information.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.