Whole Wheat Pastry Flour
Whole Wheat Pastry Flour Whole Wheat Pastry Flour Whole Wheat Pastry Flour Whole Wheat Pastry Flour Whole Wheat Pastry Flour Whole Wheat Pastry Flour Whole Wheat Pastry Flour Whole Wheat Pastry Flour

Whole Wheat Pastry Flour

Whole Grain
Vegan
$4.69
In stock
SKU
MTX1570

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Nutritional Facts
Serving Size: 1/4 cup(30g)
Servings Per Container: 45
Amount Per Serving% Daily Value
Calories110
Calories from Fat5
Total Fat0 g0 %
Saturated Fat0 g0 %
Trans Fat0 g0 %
Cholesterol0 mg0 %
Sodium0 mg0 %
Total Carbohydrate23 g8 %
Dietary Fiber4 g16 %
Sugars0 gN/A
Protein3 g6 %
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron4 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients whole grain soft white wheat

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat germ and bread, yet it yields baked treats with a tender texture.
Many people ask how whole wheat pastry flour is different from whole wheat flour. It’s simple: whole wheat pastry flour is milled from white soft wheat, whereas regular whole wheat flour is milled from red hard wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods like pie crust, muffins, quick breads, pastries and cookies, yet it still retains the nutrients of the bran and germ.

Use Bob's Red Mill Whole Wheat Pastry Flour in virtually any recipe where baking soda or baking powder is used as leavening. It will not work as well with yeast dough, due to the lower gluten content. Add graham flour for extra texture.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.