Potato Starch
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Buy Online or Find In-Store at Local Retailers
Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!
To Your Good Health
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Kosher
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Non-GMO
All Bob’s Red Mill products are made without the use of bioengineering, using ingredients grown from identity preserved seeds. We are committed to sourcing ingredients that are made without the use of modern biotechnology.
Potato Kugel
Cassava Gnocchi
Cassava Potstickers
Caramelized Apple Galette
Vegan Paleo Pineapple Upside-Down Cake
Gluten Free Monkey Bread
Gluten Free “Braided” Bread
Gluten Free Bacon Cheddar Pull-Apart Bread
Orange Almond Flour Cake
Oatmeal Chocolate Chip Cookies (gluten free)
Upload Your Photo
