Ingredients

• ½ cup softened unsalted Butter (113 g)
• ⅔ cup Brown Sugar (120 g)
• 2 whole Eggs (100 g)
• 1 Egg Yolk (20 g)
• 1 tsp Vanilla Extract
• ¾ cup Cassava Flour (105 g)
• 1 tsp Baking Powder (4 g)
• 1 tsp Kosher Salt
• ½ cup Chocolate Chips (90 g)
• ½ cup Dried Cranberries (60 g)
• ½ cup Chopped Pecans (50 g)

Instructions

1. Preheat the oven to 350°F. Spray an 8 x 8-inch baking pan with nonstick spray and line with parchment paper.
2. In a large bowl, whisk together softened butter and brown sugar until well combined and lightened in color. Add in the two whole eggs, egg yolk and vanilla extract, and mix together.
3. Sift in cassava flour, baking powder and salt, mixing until the flour just disappears into the mix. Add chocolate chips, dried cranberries and chopped pecans, holding back a small bit of each to sprinkle on top. Smooth thick batter into an even layer in the prepared pan, and sprinkle with remaining toppings.
4. Bake for 28-30 minutes, until golden brown and the cookie bars are slightly pulling away from the sides. Allow cookie bars to cool, then slice into 16 pieces.