Tex-Mex Grain Bowl

Tex-Mex Grain Bowl

Enjoy savory oats with a spicy twist! This delicious grain bowl has Extra Thick Rolled Oats as a hearty base for mixed greens, beans, veggies and more.
Servings
1 serving
Prep time
15 minutes
Cook time
10 minutes
Passive time
n/a

Ingredients

  • ½ cup Thick Rolled Oats cooked according to package directions
  • Mixed Greens, Spinach, or Lettuce; thinly sliced or chopped
Suggested Toppings
  • Cooked Chicken or Steak; chopped or thinly sliced
  • Black Beans
  • Sautéed Peppers and Onions
  • Corn
  • Avocado or Guacamole
  • Sliced or Pickled Jalapeños
  • Pico
  • fresh Cilantro
  • Lime
  • Sour Cream
  • Shredded Cheddar Cheese, Queso Fresco or Nutritional Yeast

Instructions

  1. Place cooked oatmeal in a closed container and refrigerate overnight.
  2. The next day, remove the cooked oatmeal from the refrigerator.
  3. To microwave, add 1 tablespoon water to the oatmeal in a microwave safe container. Stir the mixture well. Microwave 30-60 seconds depending on how hot you want to eat your grain bowl.
  4. To reheat on the stove, place the oatmeal in a small saucepan, add 1 tablespoon of water to the oatmeal and stir well. Heat the mixture on medium low for 1-3 minutes depending on out hot you want to eat your grain bowl.
  5. To build your grain bowl, add mixed greens or lettuce to one side of the bowl. Next, add cooked Extra Thick Rolled Oats to the other side of the bowl. Gradually add your toppings of choice and enjoy.

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