Preheat oven to 400°F. Mix together dry ingredients in a large bowl. Stir in wet ingredients until just moistened, careful not to over mix. This batter may be somewhat lumpy. Fill greased or lined muffins tins about 2/3 full. This will make one shy of a dozen. Bake 13-15 minutes.
*You may use one whole egg instead of the three egg yolks if desired.
Makes 11 Muffins.
Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.