Ingredients

• 1/2 cup Unbleached White All-Purpose Flour or Organic Unbleached White All Purpose Flour
• 1/2 cup Organic Dark Rye Flour
• 1/2 tsp Salt
• 1 Tbsp Sugar
• 1 tsp Baking Powder
• 2 tsp Caraway Seeds
• 4 Tbsp Butter cold
• 3 Tbsp Milk

Instructions

1. Mix together dry ingredients and seeds. Work the butter into the flour mixture until the mixture is fine (about the consistency of coarse cornmeal).
2. Stir milk into flour mixture, then form into a ball and roll out to 1/8 to 1/16 of an inch in between layers of parchment paper.
3. Cut the crackers into desired shapes, prick with a fork, and transfer to an un-greased cookie sheet. Bake at 380° F for 5-6 minutes, or until the crackers are lightly browned on the edges.
4. Cool on a rack and store in an air-tight container.