Ingredients

• 15 oz canned Pumpkin Purée
• 1 Ripe Banana mashed
• 2 large Eggs
• 1/2 cups Milk
• 1/2 Tbsp Pumpkin Pie Spice
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt
• 3/4 tsp Baking Powder
• 1/4 cup Brown Sugar
• 2 1/2 cups Old Fashioned Rolled Oats
• 1/4 cup Raisins

Instructions

1. Preheat oven to 350°F degrees.
2. Spray 9x13-in baking pan with non-stick cooking spray.
3. Mix together dry ingredients.
4. In a separate bowl, mix together wet ingredients.
5. Add wet ingredients to dry ingredients, mix until combined.
6. Pour batter into pan and bake for 35-40 minutes.
7. Serve warm or room temperature.