Molasses Crinkle Cookies

Molasses Crinkle Cookies

These taste so indulgent you'd never believe they were 100% whole grain! Especially beautiful at Christmas, these cookies are delicious all year long.
Servings
18 servings
Prep time
15 minutes
Cook time
8 minutes
Passive time
n/a

Ingredients

  • 2 cups Whole Wheat Pastry Flour
  • 2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1/2 tsp Ground Cloves
  • 3/4 cup Butter soft
  • 1 cup Brown Sugar
  • 1/4 cup Molasses
  • 1 Egg
  • 1/4 cup Sparkling Sugar

Instructions

  1. Preheat oven to 375°F and line baking sheets with parchment paper.
  2. In a small bowl, mix together whole wheat pastry flour, baking soda, salt and spices.
  3. In a large bowl, mix together butter, brown sugar and molasses until combined, then add egg. Add dry mixture and mix until combined.
  4. Scoop cookies and roll the tops in sparkling sugar. Place 2 inches apart on prepared baking sheets and bake until edges are just set, 8-10 minutes. Let cool on baking sheets for 5 minutes, then remove to a cooling rack.

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