Ingredients

• 3 ½ cups Unbleached White All-Purpose Flour
• ⅓ cup Wheat Farina
• ¼ cup Wheat Germ
• ¼ cup Wheat Bran
• ¼ cup Sugar
• 3 Tbsp Sweet Cream Buttermilk Powder
• 1 ¾ tsp Baking Powder
• 1 ¾ tsp Baking Soda
• 1 ¾ tsp Kosher Salt
• 1 ¼ cup Water
• ⅓ cup Oil
• 1 Egg

Instructions

1. Preheat oven to 375°F. Lightly oil a 9-inch pie pan or 9 x 5-inch loaf pan.
2. Combine dry ingredients in a large mixing bowl until blended and evenly dispersed. In a separate bowl, whisk together water, oil and egg and add to dry mixture; mix until a uniform dough forms.
3. Place dough on a lightly floured surface and knead briefly to create a smooth dough. With well-floured hands, form the dough into a ball or loaf. Place in prepared pan and, if baking in a pie pan, pat to about 8-inches in diameter and 1 ½-inches high. Slash with a sharp knife to make a cross on the top.
4. Bake until puffed and golden, 40–45 minutes. Serve hot or cold.