Servings: 2 1/2 cups servingsPrep: 5 min
Cook: 5 min
Passive: 5 min
Whether used as a sauce for cake or pie, a topping for ice cream or a spoonful just because, homemade caramel sauce is quick, easy and oh so satisfying.
Whether used as a sauce for cake or pie, a topping for ice cream or a spoonful just because, homemade caramel sauce is quick, easy and oh so satisfying.
Servings
2 servings
Prep time
5 minutes
Cook time
5 minutes
Passive time
5 minutes
Ingredients
1/4 cup
Butter
1 1/4 cup packed
Brown Sugar
1 cup
Cream
2 tsp
Vanilla Extract
Instructions
Combine butter and brown sugar in a heavy-bottomed saucepan. Cook over medium heat until sugar has melted. Slowly add cream, whisking well to combine. Let simmer until thickened, 5-10 minutes. Remove from heat and add vanilla extract. Let cool about 5 minutes.
