Homemade Caramel Sauce

Homemade Caramel Sauce

Whether used as a sauce for cake or pie, a topping for ice cream or a spoonful just because, homemade caramel sauce is quick, easy and oh so satisfying.
Servings
2 servings
Prep time
5 minutes
Cook time
5 minutes
Passive time
5 minutes

Ingredients

  • 1/4 cup Butter
  • 1 1/4 cup packed Brown Sugar
  • 1 cup Cream
  • 2 tsp Vanilla Extract

Instructions

  1. Combine butter and brown sugar in a heavy-bottomed saucepan. Cook over medium heat until sugar has melted. Slowly add cream, whisking well to combine. Let simmer until thickened, 5-10 minutes. Remove from heat and add vanilla extract. Let cool about 5 minutes.

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